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Britten, Michel, Ph.D.

This page contains a list of publications. A full profile of this scientist is available at Michel Britten.

Research publications

2019

2016

2015

2014

2013

2012

2011

2010

2009

Other science related publications

2013

  • Labrie, S and Britten, M. (2013). "Le sel dans les fromages : une affaire d’innocuité ou de technologie?", Colloque bisannuel du STELA la recherche laitière 2013, l’Hôtel Delta Centre-Ville, Montréal, QC, Canada, May 13-16, 2013.

2012

  • Ayala-Navarrete, L., Turgeon, S.L., and Britten, M. (2012). "Ajout de calcium au salage du fromage cheddar : effet sur sa structure et sa digestion in vitro.", Forum Technologique NOVALAIT / IDF Dairy Science and Technology Week 2012, Hôtel et Suites Le Dauphin, Drummondville, QC, Canada, May 29, 2012.
  • Banville, V., Morin, P., Pouliot, Y., and Britten, M. (2012). "New Tools to Predict and Control Shreddability of Mozzarella Cheese.", 6th IDF Cheese Ripening & Technology Symposium, Madison, WI, USA, May 21-24, 2012.
  • Gauvin, M.-J., Britten, M., and Pouliot, Y. (2012). "Complexes de protéines sériques et de babeurre en fromagerie.", Forum Technologique NOVALAIT / IDF Dairy Science and Technology Week 2012, Hôtel et Suites Le Dauphin, Drummondville, QC, Canada, May 29, 2012.
  • Power, K.A., Villeneuve, S., Mondor, M., Fustier, P., Arcand, Y., Lamarche, F., Britten, M., Cui, S.W., Tsao, R., Fofana, B., and Wanasundara, J.P.D. (2012). "Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and a comprehensive assessment of their biological effects.", 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012. (Presentation)
  • Rinaldi, L., Turgeon, S.L., and Britten, M. (2012). "Effets de l’ajout de stabilisants dans des produits laitiers fermentés sur la digestion des protéines, in vitro et in vivo.", Forum Technologique NOVALAIT / IDF Dairy Science and Technology Week 2012, Hôtel et Suites Le Dauphin, Drummondville, QC, Canada, May 29, 2012.
  • Saffon, M., Britten, M., Pouliot, Y., and Jiménez-Flores, R. (2012). "Milk fat distribution in a novel ingredient produced from whey cream and supercritical (SC)-CO2.", 14th Annual Dairy Ingredients Symposium, San Francisco, CA, USA, March 1-2, 2012.
  • Saffon, M., Jiménez-Flores, R., Britten, M., and Pouliot, Y. (2012). "Étude du mécanisme d’interaction induit par la chaleur des protéines du lactosérum et des composants du babeurre.", Forum Technologique NOVALAIT / IDF Dairy Science and Technology Week 2012, Hôtel et Suites Le Dauphin, Drummondville, QC, Canada, May 29, 2012.
  • Saffon, M., Jiménez-Flores, R., Britten, M., and Pouliot, Y. (2012). "Study of the heat-induced interaction pathway between whey protein and buttermilk components.", ADSA-AMPA-ASAS-CSAS-WSASAS 2012 Joint Annual Meeting, Hyatt Regency, Phoenix, AZ, USA, July 15-19, 2012.

2011

  • Boroski, M., Giroux, H.J., Sabik, H., Petit, H.V., Pintro, P.T.M., Britten, M., and Visentainer, J.V. (2011). "Aspectos físico-químicos de bebidas lácteas (2% de óleo de linhaça) formuladas com a adiçao de extrato de orégano ou óleo essencial de orégano [Physico-chemical aspects of dairy beverages (2% of flax oil) containing oregano extract or oregano essential oil].", Simposio Latino Americano de Ciência de Alimentos, Campinas, São Paulo, Brazil, November 5-8, 2011. (Abstract)
  • Boroski, M., Giroux, H.J., Sabik, H., Petit, H.V., Pintro, P.T.M., Britten, M., and Visentainer, J.V. (2011). "Estudo comparativo da eficiência de extrato de orégano ou óleo essencial de orégano na proteçao lipídica de bebida láctea enriquecida com óleo de linhaça [Comparative study of the efficiency of oregano extract or oregano essential oil to protect dairy beverages eniched in flax oil].", Simposio Latino Americano de Ciência de Alimentos, Campinas, São Paulo, Brazil, November 5-8, 2011. (Abstract)
  • Britten, M. (2011). "Cheese Manufacturing in the Canadian Regulatory Context - Technical Considerations.", Colloque bisannuel du STELA la recherche laitière 2011, Hôtel Palace Royal, Québec City, QC, Canada, May 30-31, 2011.
  • Savoie, G., Cyr, C., Rémillard, N., and Britten, M. (2011 Internal). Mesure de l'effet de la concentration en sodium sur les propriétés physiques et rhéologiques de la matrice fromagère. Partie II. Rapport de recherche. (Report)
  • Savoie, G., Stephan, E., Rémillard, N., and Britten, M. (2011 Internal). Mesure de l'effet de la concentration en sodium sur les propriétés physiques et rhéologiques de la matrice fromagère. Partie I. Rapport de recherche. (Report)

2010

  • Boye, J.I., Rajamohamed, S.H., and Britten, M. (2010). "Processing Foods without Dairy Ingredients.", in Boye, J.I. and Godefroy, S.B. (eds.) - Allergen Management in the Food Industry, John Wiley & Sons, Ltd, Chapter 8, Section III.
  • Britten, M. (2010). "Développement d’une approche intégrée pour valorisationdes solides du babeurre.", Forum technologique NOVALAIT / IDF Dairy Science and Technology Week 2010, Hôtel et Suites Le Dauphin de Drummondville, Drummondville, QC, Canada, May 13, 2010, T-2010-04.
  • Dinh, T., Fustier, P., Lacroix, M., St-Gelais, D., Champagne, C.P., and Britten, M. (2010). "Utilisation d’émulsions doubles pour l’enrichissement nutritionnel des fromages.", Forum technologique NOVALAIT / IDF Dairy Science and Technology Week 2010, Hôtel et Suites Le Dauphin de Drummondville, Drummondville, QC, Canada, May 13, 2010, # 11. (Poster)
  • Fortin, M.-H., Champagne, C.P., St-Gelais, D., Britten, M., Fustier, P., and Lacroix, M. (2010). "Effet du moment d’inoculation, de l’ajout de ferments, de la teneur en oxygène et du salage sur la viabilité de cultures probiotiques durant la fabrication de fromage Cheddar.", Forum technologique NOVALAIT / IDF Dairy Science and Technology Week 2010, Hôtel et Suites Le Dauphin de Drummondville, Drummondville, QC, Canada, May 13, 2010, # 25. (Poster)
  • Pouliot, Y., Britten, M., and Gauthier, S.F. (2010). "Valoriser le babeurre: un seul défi… mais plusieurs solutions.", Le Producteur de Lait Québécois, 30(6), pp. 38-40.

2009

  • Britten, M. (2009). "Functional Dairy Foods and Bioactive ingredients from Milk.", Spanish Commercial Delegation Reception, St-Hyacinthe, QC, Canada, February 2, 2009. (Presentation)
  • Britten, M. (2009). "L'impact des procédés industriels sur la qualité et la disponibilité des composantes laitières.", Colloque Initia: Le point sur les composantes laitières et leurs effets sur la santé, Brossard, QC, Canada, November 19, 2009. (Presentation)
  • Britten, M. (2009). "Propriétés structurantes des protéines de lait.", Séminaire Industriel Agropur, St-Hubert, QC, Canada, May 1, 2009. (Presentation)
  • Britten, M. and Jean, J. (2009). "Exploitation de l’activité antibactérienne et antifongique deshydrolysats de protéines de lactosérum.", NOVALAIT Steering Committee Meeting, Novalait Inc., Drummondville, QC, Canada, November 20, 2009. (Presentation)
  • Britten, M. and Lacroix, M. (2009). "Intégration de composantes bioactives aux caillés présures : impact sur le rendement fromage, les activités biologiques,les propriétés physico-chimiques et sensorielles du fromage.", NOVALAIT Steering Committee Meeting, Novalait Inc., St-Hyacinthe, QC, Canada, May, 21, 2009. (Presentation)
  • Britten, M. and Lamothe, S. (2009). "Effect of pH and ionic strength on heat-induced deposition of whey proteins at the surface of fat droplets in oil-in-water emulsions.", Journal of Dairy Science (JDS), 92(Suppl. 1), pp. 219. (Abstract)
  • Britten, M. and Lamothe, S. (2009). "Effect of pH and ionic strength on heat-induced deposition of whey proteins at the surface of fat droplets in oil-in-water emulsions.", ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Poster)
  • Britten, M. and Pouliot, Y. (2009). "Développement d’une approche intégrée pour valorisationdes solides du babeurre.", NOVALAIT Steering Committee Meeting, Novalait Inc., St-Hyacinthe, QC, Canada, May 21, 2009. (Presentation)
  • Britten, M., Houde, J., and Giroux, H.J. (2009). "Nanoparticulation of denatured whey protein by pH cycling.", Journal of Dairy Science (JDS), 92(Suppl. 1), pp. 359. (Abstract)
  • Giroux, H.J., Houde, J., and Britten, M. (2009). "Antioxidant properties of milk protein dispersions preheated with various sugars.", Journal of Dairy Science (JDS), 92(Suppl. 1), pp. 405. (Abstract)
  • Giroux, H.J., Houde, J., and Britten, M. (2009). "Antioxidant properties of milk protein dispersions preheated with various sugars.", ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Poster)
  • Matumoto-Pintro, P., Rabiey Motmaen, L., Robitaille, G., and Britten, M. (2009). "Improving the quality of yogurt with modified whey protein ingredients.", Journal of Dairy Science (JDS), 92(Suppl. 1), pp. 408. (Abstract)
  • Matumoto-Pintro, P., Rabiey Motmaen, L., Robitaille, G., and Britten, M. (2009). "Improving the quality of yogurt with modified whey protein ingredients.", ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Poster)
  • Mezouari, S., Pouliot, Y., and Britten, M. (2009). "Lipids from MFGM as health ingredients: composition, properties and technological aspects.", in Cooredig, M. (ed.) - Dairy-derived ingredients: food and nutraceutical uses, CRC Press Taylor & Francis, Boca Raton, FL, USA, pp. 344-367.
  • Rémillard, N. and Britten, M. (2009). "Effect of renneting pH on calcium balance in cheese making process.", Journal of Dairy Science (JDS), 92(Suppl. 1), pp. 25. (Abstract)
  • Rémillard, N. and Britten, M. (2009). "Effect of renneting pH on calcium balance in cheese making process.", ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Poster)
  • Tahérian, A.R., Britten, M., Sabik, H., and Fustier, P. (2009). "Rheology and physical stability of whey protein-gelatin structured emulsions as functionnal food drlivery systems for fruits and milk beverages.", 9th Annual Meeting of the Institute of Food Technologists (IFT), Anaheim Convention Center, Anaheim, CA, USA, June 6-9, 2009. (Poster)
  • Tahérian, A.R., Mondor, M., and Britten, M. (2009). "Food preservation and functional food prevailing consumer demand : a look at the developing countries food market.", Journée d’information scientifique et technique en génie agroalimentaire 2009, CRDA de Saint-Hyacinthe, St-Hyacinthe, QC, Canada, March 25, 2009, published in Journée d’information scientifique et technique en génie agroalimentaire: Compte rendu des conférences, AAC Centre de recherche et de développement sur les aliments, Saint-Hyacinthe, QC, 134. (Presentation)
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