Crop Profile for Cherry in Canada - 2016 (80 pages) - Synopsis
The Crop Profile for Cherry, 2016 provides an overview of production and pest management practices for sweet and sour cherry in Canada. Information is provided on abiotic factors affecting its growth. The biology of key disease, insect and mite and weed problems is presented as well as cultural and chemical methods of control. Detailed information is provided in tabular form on pest occurrence, integrated pest management options, as well as registered pesticides available to growers, current as of October, 2018.
Grower issues and gaps in pest management, identified through stakeholder consultations are described in each of the three main sections (disease, insect and weed) and under each pest description. Links are provided to national and provincial grower organizations and provincial ministry of agriculture websites and other sources of information on cherry production and pest management.
Limited crop production and market statistics are provided in the profile to give context to the economic importance of the commodity. For more detailed statistics pertaining to the crop, the reader is referred to Statistics Canada.
The Crop Profile for Cherry in Canada, 2016 is not intended for use as a crop production guide. Detailed information on crop production and pest management in specific regions is available through provincial ministry of agriculture websites and provincial crop specialists.
The Crop Profile for Cherry in Canada, 2016 (full report) is available from Government of Canada Publications.
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