Accelerated Release 2017 Selections

The Accelerated Release 2017 (AR2017) available selections include entries for many sectors of the processing and fresh markets. Each selection number links to a description, picture, and tables of performance and quality data.

French Fry Selection

Potato Selection AR2017-01 (CV08104-5) (A98345-1 x CO98067-7RU) French fry
Oblong to long selection with buff skin and white flesh; good French fry, cold (7°C) storage potential; extremely resistant to PVY
Potato Selection AR2017-02 (F12004) (Blazer Russet x Glacier Fryer) French fry
Long selection with buff skin and white flesh; good French fry, cold (7°C) storage potential; moderate resistance to scab
Potato Selection AR2017-03 (F12011) (F99028 x ND699-13) French fry
Oblong selection with light russet skin and white flesh; good French fry, cold (7°C) storage potential; resistant to scab
Potato Selection AR2017-04 (F12064) (Red Island x Goldrus) Fresh Market, French Fry
Oval to oblong selection with red skin, light yellow flesh; high yield potential; good dual purpose quality scores (Fresh market/ French fry-wedges); resistant to PVY

Chip Selections

Potato Selection AR2017-05 (F12043) (F00016 x King Harry) Fresh Market, Chip
Round selection with white skin and cream flesh; good boil, bake and chip scores; resistant to PVY, extremely resistant to PVX, moderate resistance to scab

Fresh Market Selections

Potato Selection AR2017-06 (F12008) (Defender x F87070) Fresh Market
Long selection with russet skin and white flesh; high yield potential; good boil and bake scores; resistant to late blight, resistant to PVY, carries a marker associated with resistance to golden nematode
Potato Selection AR2017-07 (F12022) (Innovator x F99047) Fresh Market
Oblong selection with russet skin and light yellow flesh; high yield potential; good boil and bake scores; resistant to scab, indication of moderate resistance to late blight
Potato Selection AR2017-08 (F12024) (A11197-02 x Redsen) Fresh Market
Round selection with smooth red skin and white flesh; high tuber set; fair boil and bake scores; extremely resistant to PVX, indication of resistance to late blight, moderate resistance to scab
Potato Selection AR2017-09 (F12031) (AT12897-17 x Redsen) Fresh Market
Oval selection with dark red skin, white flesh, good boil and bake scores; resistant to PVY, extremely resistant to PVX
Potato Selection AR2017-10 (F12035) (A11197-02 x Rochdale Gold- Dorée) Fresh Market
Round selection with light yellow skin, white flesh; good boil and bake scores; resistant to PVY, moderate resistance to scab
Potato Selection AR2017-11 (F12041) (Chieftain x Rochdale Gold- Dorée) Fresh Market
Round to oval selection with red skin, light yellow flesh; high yield potential; good boil and bake scores; extremely resistant to PVX, moderate resistance to scab
Potato Selection AR2017-12   (F12044) (F00016 x Redsen) Fresh Market
Round selection with smooth red skin and white flesh; very high yield potential; good boil and bake scores; indication of moderate resistance to late blight
Potato Selection AR2017-13 (F12049) (King Harry x Redsen) Fresh Market
Round selection with smooth red skin and white flesh; good boil and fair bake scores; resistant to scab and to PVX
Potato Selection AR2017-14 (F12060) (V0498-9 x V07025-3) Fresh Market
Round to oval selection with smooth red skin and white flesh; good boil and bake scores; extremely resistant to PVX, carries a marker associated with resistance to golden nematode, moderately resistant to defoliation by Colorado potato beetle
Potato Selection AR2017-15 (F12061) V0498-9 x V07025-3) Fresh Market
Round to oval selection with smooth red skin and white flesh; high yield potential, high tuber set; good boil and bake scores; resistant to PVX, carries a marker associated with resistance to golden nematode, indication of moderate resistance to late blight, moderately resistant to defoliation by Colorado potato beetle
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