Accelerated Release 2016 Selections

The Accelerated Release 2016 (AR2016) available selections include entries for many sectors of the processing and fresh markets. Each selection number links to a description, picture, and tables of performance and quality data.

French Fry Selection

AR2016-01 (F10008) (GT12867-2 x ND6993-13) - French Fry
Long selection with buff skin and white flesh; good French fry, boil and bake scores
AR2016-02 (F11004) (Innovator x F98002) - French Fry
Long selection with tan skin and cream flesh; good French fry, boil and bake scores; cold (7°C) storage potential; resistance to scab
AR2016-03 (F11007) (F03008 x Innovator) - French Fry
Oblong selection with russet skin and white flesh; high yield across all trial sites; good French fry and boil, and fair bake scores; moderate to low specific gravity; moderately resistant to late blight
AR2016-04 (F11009) (98.45.1 x 15315-05) - French Fry, Fresh Market
Long, blocky selection with light russet skin and light yellow flesh; high yield; good French fry, boil and bake scores; less susceptible to defoliation by Colorado potato beetle than Russet Burbank in unprotected plots
AR2016-05 (V05060-2) (FV12235-3 x A9304-3) - French Fry, Fresh Market
Long selection with russet skin and yellow flesh; good French fry, boil and bake scores; resistant to scab and shows some indication of resistance to PVY

Chip Selections

AR2016-06 (FV15732-09) (F87031 x ND0860-02) - Chip
Round selection with white skin and white flesh; moderate chip scores, good boil and bake scores; cold (7°C) storage potential; low bruising potential; shows some indication of resistance to PVX

Fresh Market Selections

AR2016-07 (F10095) (PA99P20-2 x F02041) - Niche Fresh Market
Uniform, oval to long selection with dark red skin and red flesh; good boil scores; moderately resistant to scab
AR2016-08 (F11017) (Chipie x 15332-02) - Fresh Market, Chip
Uniform, round to oval selection with buff skin and light yellow flesh; good boil and moderate chip scores; less susceptible to defoliation by Colorado potato beetle than Russet Burbank in unprotected plots
AR2016-09 (F11023) (V0950-3 x V0498-9) - Fresh Market
Uniform round selection with smooth red skin and white flesh; good appearance; good boil and fair bake scores; resistant to scab
AR2016-10 (F11025) (VC1015-7R/Y x CV97050-3) - Fresh Market
Round to oval selection with smooth red skin and light yellow flesh; good appearance; good boil and bake scores; extremely resistant to PVX
AR2016-11 (F11028) (AC Red Island x F02009) - Niche Fresh Market, Chip
Uniform round selection with purple skin and bi-colour flesh; good boil, moderate chip scores; resistant to scab
AR2016-12 (F11035) (AC Red Island x AT12897-17) - Fresh Market, French fry
Oblong selection with bright red skin and yellow flesh; good boil, bake and French fry scores
AR2016-13 (F11036) (Rochdale Gold-Dorée x G7815-9Y) - Fresh Market
Round to oval selection with light yellow skin and flesh; good appearance; good boil and bake scores
AR2016-14 (F11043) (Reddale x Redsen) - Fresh Market
Uniform round selection with smooth red skin and white flesh; good boil score with a waxy texture
AR2016-15 (F11046) (AT12897-17 x Redsen) - Fresh Market/Creamer
Uniform, small round selection with smooth red skin and white flesh; good boil and bake scores; resistance to scab indicated
AR2016-16 (F11056) (N0634-07 x F02060) - Fresh Market
Round selection with white skin and cream flesh; good boil and bake scores; carries two copies of a marker associated with resistance to golden nematode
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