Accelerated Release 2015 Selections

The Accelerated Release 2015 (AR2015) available selections include 16 entries for many sectors of the processing and fresh markets. Each selection number links to a description, picture, and tables of performance and quality data.

French Fry/Fresh Market

AR2015-01 (CV03155-2) (A88093-1 x CO95007-1RU)
Oblong selection with russet skin, cream flesh, higher yield at some trial sites; good French fry scores; cold (7°C) storage potential; good boil and bake scores; low bruising potential; resistance to scab indicated
AR2015-02 (CV04144-1) (Classic Russet x CO98009-3RU)
Long selection with russet skin, cream flesh, higher yield at some trial sites, good French fry scores; good boil and bake scores
AR2015-03 (F10012) (F93043 x F00102)
Long selection with buff skin, cream flesh, good French fry scores; cold (7°C) storage potential; good boil and bake scores

French Fry

AR2015-04 (F10016) (Defender x F00102)
Long selection with buff skin, cream flesh, higher yield at some trial sites, good French fry scores out of 7°C storage; good boil scores and fair bake scores; some late blight resistance

Chip/Fresh Market

AR2015-05 (F10031) (F95024 x 12939-58)
Oval selection with light yellow skin and flesh, moderate to high yield potential across all trial sites; good boil and bake scores, moderate chip scores; carries two copies of a marker associated with resistance to golden nematode
AR2015-06 (V07078-1) (Vigor x CV96105-2)
Round to oval selection with slightly flaky yellow skin, yellow flesh, good chip colour at 13°C storage, good boil and bake scores, resistance to scab indicated

Fresh Market

AR2015-07 (F10056) (Exploits x Tenace)
Round selection with uniform size, buff coloured skin and white flesh, moderate to high set and yield potential, low bruising scores; good boil and bake scores; carries one copy of a marker associated with resistance to golden nematode
AR2015-08 (F10060) (F87070 x N0634-7)
Oval to oblong selection with high set, uniform size, yellow skin and light yellow flesh; moderate to high yield; good boil and bake scores; carries two copies of a marker associated with resistance to golden nematode
AR2015-09 (F10064) (N0634-7 x Rochdale Gold-Dorée)
Round selection with uniform size, yellow skin and flesh, high set; good boil and bake scores; carries one copy of a marker associated with resistance to golden nematode
AR2015-10 (F10075) (AC Red Island x F87070)
Round to oval selection with red skin, light yellow flesh; moderate to high yields; good boil and bake scores; extreme resistance to Potato Virus X (PVX), wart resistance indicated
AR2015-11 (F10082) (N0634-7 x AC Chaleur)
Round selection with uniform size, buff coloured skin and light yellow flesh; moderate to high yield potential across most trial sites; good boil and bake scores; moderate resistance to scab

Pigmented Flesh/Fresh Market

AR2015-12 (F10090) (Huckleberry x F02041)
Round to oval selection with uniform size, red skin and pink flesh; moderate to high yield; good boil and bake scores

Pigmented Flesh/French Fry

AR2015-13 (F10097) (PA99P20-2 x F02041)
Oval to long selection with dark blue skin and dark purple flesh; moderate yield; good boil and bake scores, moderate French fry scores; moderate resistance to scab

Fresh Market

AR2015-14 (FV15597-04) (F00069 x AC Chaleur)
Round to oval selection, white skin, cream flesh, very good boil and bake scores, good appearance, some indication of resistance to Potato Virus Y (PVY) and to PVX
AR2015-15 (V07116-1) (CV89023-2 x V0498-1)
Oval selection, smooth dark red skin, white flesh, high yield across all trial sites; good boil and bake scores, good appearance
AR2015-16 (V07148-2) (FV12486-2 x Cara)
Round selection with smooth red skin, cream flesh, high yield across all trial sites;  good boil and bake scores; extreme resistance to PVY
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