Charles, Marie Thérèse, Ph.D.

Research Scientist, Postharvest physiology


Contact Information:

430 Gouin Blvd
Saint-Jean-sur-Richelieu, Quebec J3B 3E6
Telephone: 450-515-2027
Fax: 450-346-7740
Email: marietherese.charles@agr.gc.ca

Areas of Expertise:

  • food quality
  • food
  • food storage and distribution

Current Projects:

  • Evaluation, maintenance and potentialization of the bioactive content of preserved fresh horticultural products
  • Development of methods promoting an optimal response in fresh horticulture products to specific physical treatments immediately after harvesting
  • Quick measurement of the physico-chemical and sensory quality of foods through spectral analysis
  • Developing high-quality, disease-resistant raspberry and strawberry cultivars for Canada
  • An Eastern Canada Research Network for the study of organic vegetable rotational cropping systems

Research Publications:

The links below lead to abstracts with access to full text.

2014

  • Wang, Y., Charles, M.T., Dong, W., Dubé, C., and Khanizadeh, S. (2014). "Distribution of Phenolic Components and their Antioxidant Capacity in Strawberries.", Journal of Food Research, 3(2), pp. 54-60. doi : 10.5539/jfr.v3n2p54
  • Xie, Z., Fan, J.S., Charlebois, D., Roussel, D., Dubé, C., Charles, M.T., and Khanizadeh, S. (2014). "Agronomic characteristics and phytochemical profiles of advanced June-bearing strawberry lines for the northern Canadian climate.", Agricultural and Food Science, 23(1), pp. 38-47.

2013

2012

2011

2010

2009

Other Science Related Publications:

2013

  • Nicolas, O., Toussaint, V., Jenni, S., Charles, M.T., and Beaulieu, C. (2013). "Étude de facteurs contribuant à la tolérance des cultivars de laitue à la tache bactérienne causée par Xanthomonas campestris pv. Vitians.", 105e réunion annuelle de la SPPQ : Nano, l’infiniment petit : une solution d’avenir en phytoprotection., Québec, QC, Canada, 5-6 juin, 2013.

2010

  • Goyette, B., Charles, M.T., Vigneault, C., and Raghavan, G.S.V. (2010). "Effects of Hyperbaric treatment on quality attributes of tomato fruits.", 2010 ASABE Annual International Meeting, David L. Lawrence Convention Center, Pittsburgh, PA, USA, June 20-23, 2010, pp. 2734-2748.