Shao, Suqin, Ph.D.

Research Scientist


Contact Information:

93 Stone Road West
Guelph, Ontario N1G 5C9
Telephone: 226-217-8142
Fax: 519-829-2600
Email: suqin.shao@agr.gc.ca

Areas of Expertise:

  • chemical food safety hazards
  • analytical chemistry
  • food chemistry
  • food processing induced toxicants
  • effect of food processing on toxicants
  • method development for detoxification

Research Publications:

The links below lead to abstracts with access to full text.

2016

2015

2013

2012

2011

2010

2009

Other Science Related Publications:

2012

  • Hernandez, M., Hu, G., and Shao, S. (2012). "The effect of UV light treatment on the migration of bisphenol A (BPA) from food packaging materials to food matrices.", Guelph Food Safety Seminar Series (GFSSS) 10th Annual Symposium, Guelph, ON, Canada, October 16, 2012.
  • Hu, G., Hernandez, M., and Shao, S. (2012). "An efficient method for the determination of furan derivatives in apple cider and wine by solid phase extraction and HPLC/DAD.", Guelph Food Safety Seminar Series (GFSSS) 10th Annual Symposium, Guelph, ON, Canada, October 16, 2012.
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