Villeneuve, Sébastien, Ph.D., Eng.

This page contains a list of publications. A full profile of this scientist is available at Sébastien Villeneuve.

Research publications

2018

2016

2015

2014

2013

2012

2011

Other science related publications

2016

  • Charles, M.T., Des Marchais, L.-P., Gros-Louis, M., Gariépy, S., Villeneuve, S., Mondor, M., Lamarche, F., Lafrenière-Landry, M., Bélec, C., Rolland, D., Roussel, D., Ippersiel, D., and Drolet, H. (2016). "The Three Sisters value chain: characteristics and bread-making potential of the ancestral lineages.", Joint Annual Conference for the Canadian Society of Agronomy and the Canadian Society for Horticultural Science, La Plaza, Montreal, QC, Canada, 24-26 July, 2016. (Poster)
  • Guénard Lampron, V., Villeneuve, S., Grabowski, S., St-Gelais, D., Zareifard, M.R., and Turgeon, S.L. (2016). "Impact du brassage, du lissage et du refroidissement sur les propriétés rhéologiques du yogourt brassé en utilisant un banc d’essai pilote simulant les conditions industrielles.", Forum Technologique 2016, Hôtel et suites Le Dauphin, Drummondville, QC, Canada, June 2, 2016. (Poster)
  • Lussier, N., St-Gelais, D., Villeneuve, S., Grabowski, S., and Turgeon, S.L. (2016). "Effet de cisaillement de type industriel, de la teneur en matières grasses et du temps de fermentation sur les propriétés rhéologiques de yogourts brassés.", Forum Technologique 2016, Hôtel et suites Le Dauphin, Drummondville, QC, Canada, June 2, 2016. (Poster)
  • Mondor, M., Charles, M.T., and Villeneuve, S. (2016). "The Three-Sisters Project: products' characteristics and potentials.", Conservation and Development of Ancestral/Indigenous Plant Genetic Resources: Challenges, Tools and Perspectives. Sharing the Canadian, Mexican and American Experiences, Quebec City, Quebec, Canada, May 10-11, 2016.

2015

  • Des Marchais, L.-P., Villeneuve, S., L'Hocine, L., and Pitre, M. (2015). "Effect of Navy bean processing on dough rheological properties and bread-making potential.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)
  • Guénard Lampron, V., Grabowski, S., Bélanger, G., Des Marchais, L.-P., Villeneuve, S., St-Gelais, D., and Turgeon, S.L. (2015). "Conception et mise en œuvre d’un banc d’essai à l’échelle pilote pour étudier l’effet des opérations de production sur les propriétés du yogourt brassé.", Colloque STELA 2015, Hôtel Le Concorde, Québec, Canada, June 1-2, 2015. (Poster)
  • Lussier, N., St-Gelais, D., Villeneuve, S., and Turgeon, S.L. (2015). "Rôle de la teneur en matières grasses et du type de brassage sur l’évolution des propriétés rhéologiques du yogourt.", Colloque STELA 2015, Hôtel Le Concorde, Québec, Canada, June 1-2, 2015. (Poster)
  • Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2015). "Effect of the water content measurement (internal or global) on the identifiability of a food product diffusion and convective mass transfer coefficients.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)
  • Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2015). "Identifiabilité des paramètres d’un modèle de séchage.", Actes du colloque: XIIème Colloque Interuniversitaire Franco-Québécois sur la Thermique des Systèmes, Sherbrooke, Québec, Canada, 8-10 juin 2015, Oral présentation, pp. 1-6. (Poster)
  • Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2015). "Identifiabilité structurelle et pratique des paramètres d’un modèle de séchage.", Rencontre annuelle du Centre de recherche en efficacité énergétique des procédés industriels de l’Université de Sherbrooke (CREEPIUS), Sherbrooke, Québec, Canada, January 8, 2015. (Presentation)
  • Villeneuve, S., LeBlanc, D.I., Hashemi Beni, L., Otten, A., Fazil, A.M., McKellar, R., and Delaquis, P.J. (2015). "CanGRASP: the Canadian GIS-based Risk Assessment, Simulation and Planning tool for food safety.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015, Oral presentation.
  • Villeneuve, S., Mondor, M., Des Marchais, L.-P., Gros-Louis, M., and Lévesque, V. (2015). "Thermophysical properties of freshly harvested labrador tea leaves.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)

2014

  • L'Hocine, L., Pitre, M., Villeneuve, S., Des Marchais, L.-P., and Achouri, A. (2014). "Impact of industry-relevant thermal processing on navy bean proteins immunoreactivity.", 8th Workshop on Food Allergen Methodologies, Sheraton Wall Centre, Vancouver, BC, Canada, May 2014. (Poster)
  • Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2014). "Development of a mechanistic pasta drying model for an accurate prediction of internal moisture profiles and pasta quality.", 28th EFFoST International Conference, Uppsala, Sweden, 25-28 November, 2014, Oral presentation.
  • Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2014). "Effect of sample size on the estimation and identifiability of water mass transfer coefficients for pasta drying.", 17th World Congress of Food Science & Technology (IUFoST 2014), Montréal, Québec, Canada, August 17-21, 2014. (Poster)
  • Mercier, S., Mondor, M., Villeneuve, S., Marcos, B., and Moresoli, C. (2014). "Quantification of the oxidative stability of flaxseed-enriched lasagna pasta according to the processing conditions.", 28th EFFoST International Conference, Uppsala, Sweden, 25-28 November, 2014. (Poster)
  • Mercier, S., Villeneuve, S., Mondor, M., Moresoli, C., and Marcos, B. (2014). "Reducing food product development cost using meta-analysis and modeling.", 17th World Congress of Food Science & Technology (IUFoST 2014), Montréal, Québec, Canada, August 17-21, 2014, Oral presentation.
  • Villeneuve, S. (2014). "Structuration d’aliments enrichis.", Rencontre du Regroupement des Nutritionnistes en CSSS Mission CLSC et Communautaire, Montréal, Québec, Canada, 30 mai 2014. (Presentation)

2012

  • Bergeron-Quirion, S., Villeneuve, S., LeBlanc, D.I., and Delaquis, P.J. (2012). "Predicting the temperature of leafy vegetables packaged in clamshells during distribution in the cold chain.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Poster)
  • Bergeron-Quirion, S., Villeneuve, S., LeBlanc, D.I., and Delaquis, P.J. (2012). "Thermophysical properties of pre-washed baby-leaf lettuce and brassica greens packaged in clamshells.", 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Poster)
  • Des Marchais, L.-P., Do, C.B., Arcand, Y., and Villeneuve, S. (2012). "Effect of flaxseed processing on fatty acids profile of pasta after drying, cooking and in vitro digestion.", 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Poster)
  • Do, C.B., Labranche, J., Des Marchais, L.-P., Arcand, Y., and Villeneuve, S. (2012). "Effect of processing, cooking and mastication on in vitro digestibility of pasta.", 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Presentation)
  • Fazil, A.M., Otten, A., Hashemi Beni, L., Villeneuve, S., McKellar, R., Delaquis, P.J., and LeBlanc, D.I. (2012). "A simulation model to predict public health risks of pathogens in a Canadian food distribution system.", Society for Risk Analysis (SRA) 2012 Annual Meeting, San Francisco, CA, USA, December 9-12, 2012, T2-F.4.
  • Fazil, A.M., Otten, A., Hashemi Beni, L., Villeneuve, S., McKellar, R., Delaquis, P.J., and LeBlanc, D.I. (2012). "Développement d’un outil de simulation permettant de prédire les risques de santé publique associés aux dangers microbiologiques présents dans le système canadien de distribution des aliments.", 3e rencontre annuelle de l'Association Québécoise pour I’Innocuité Alimentaire (AQIA), Centre des Congrès de Lévis, Québec City, QC, Canada, September 13, 2012. (Poster)
  • Fazil, A.M., Otten, A., Hashemi Beni, L., Villeneuve, S., McKellar, R., Delaquis, P.J., and LeBlanc, D.I. (2012). "Development of a simulation tool to predict the public health risks associated with microbiological hazards in Canadian food distribution systems.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Poster)
  • Mercier, S., Mondor, M., Drolet, H., and Villeneuve, S. (2012). "Oxidative study of freeze-dried flaxseed oil-in-water emulsions prepared by a new premix membrane emulsification technique.", 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Poster)
  • Mercier, S., Mondor, M., Moresoli, C., Villeneuve, S., and Marcos, B. (2012). "Impact of pasta effective moisture diffusion coefficient on predicted drying behaviour.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Poster)
  • Mondor, M., Lamarche, F., Tahérian, A.R., Ippersiel, D., Drolet, H., Villeneuve, S., and Des Marchais, L.-P. (2012). "Production of new health ingredients / food products by membrane technologies.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Presentation)
  • Mondor, M., Tahérian, A.R., Villeneuve, S., Drolet, H., Ippersiel, D., Des Marchais, L.-P., and Lamarche, F. (2012). "Development of value-added pea protein isolate by membrane technology and its potential uses for functional food formulation.", 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Poster)
  • Power, K.A. and Villeneuve, S. (2012). "Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and comprehensive assessment of their biological effects.", 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012.
  • Power, K.A., Villeneuve, S., Mondor, M., Fustier, P., Arcand, Y., Lamarche, F., Britten, M., Cui, S.W., Tsao, R., Fofana, B., and Wanasundara, J.P.D. (2012). "Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and a comprehensive assessment of their biological effects.", 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012. (Presentation)
  • Tahérian, A.R., Defosse, S., Mondor, M., Des Marchais, L.-P., Drolet, H., Villeneuve, S., and Sabik, H. (2012). "A study on properties of pea protein-polysaccharides structured flaxseed oil-in-water emulsions using layer by layer deposition technique.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Poster)
  • Villeneuve, S., Hashemi Beni, L., Côté, K., LeBlanc, D.I., Fazil, A.M., Otten, A., McKellar, R., and Delaquis, P.J. (2012). "Development of an interactive modeling tool to predict the risks associated with contaminated fresh-cut lettuce in Canadian Distribution Systems.", 101st Annual Meeting of the International Association of Food Protection (IAFP 2012), Rhode Island Convention Center, Providence, RI, USA, July 22-25, 2012.

2011

  • Mercier, S., Des Marchais, L.-P., Villeneuve, S., and Foisy, M. (2011). "Effect of die material on engineering properties of dried pasta.", 11th International Congress on Engineering and Food (ICEF11): Food Process Engineering in a Changing World, Athens, Greece, May 22-26, 2011, EPF144, Volume II, p. 1261-1262.
  • Villeneuve, S., Des Marchais, L.-P., Foisy, M., Mercier, S., and Mondor, M. (2011). "Bread-making potential of pea protein isolate produced by a novel ultrafiltration/diafiltration process.", 11th International Congress on Engineering and Food (ICEF11): Food Process Engineering in a Changing World, Athens, Greece, May 22-26, 2011, FPE162, Volume III, p. 2033-2034.
  • Villeneuve, S., Mondor, M., and Arcand, Y. (2011). "An Engineering approach for the incorporation and delivery of bioactive compounds through food matrices.", Plant Bioactives Research in Canada. Canada-United Kingdom Gut and Health Workshop, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, February 24-25, 2011.

2010

  • Mercier, S., Villeneuve, S., Des Marchais, L.-P., Mondor, M. (2010). "Effect of drying temperature on structure of pasta enriched with pea protein isolate.", XVIIth World Congress of the International Commission of Agricultural Engineering (CIGR): Sustainable Development through Engineering, Section VI - Postharvest Technology and Process Engineering, Québec City, QC, Canada, June 13-17, 2010.
  • Mercier, S., Villeneuve, S., Mondor, M., Ippersiel, D., Drolet, H., and Lamarche, F. (2010). "Mixing properties and gluten yield of dough enriched with pea protein concentrates.", 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010.
  • Villeneuve, S. and Mondor, M. (2010). "Cultivons l’avenir: Contributions de la recherche en génie alimentaire.", Journée Scientifique du Carrefour Plein-Sud: Le retour du gros bon sen$ en agroalimentaire, Longueuil, QC, Canada, September 2010. (Presentation)
  • Villeneuve, S., Mondor, M., and Arcand, Y. (2010). "Santé du consommateur: vision ingénierie d’une approche intégrée pour l’amélioration nutritionnelle des aliments lors de leur transformation.", Journées Scientifiques du Réseau de chercheurs - Génie des procédés appliqué à l’agro-alimentaire (GP3A), Québec City, QC, Canada, June 2010. (Presentation)

2009

  • Delaquis, P.J., Bach, S.J., LeBlanc, D.I., Brassard, J., Houde, A., Villeneuve, S., Bezanson, G.S., Diarra, M.S., Topp, E., Blais, B., Gajadhar, A., Bisaillon, J.-R., Fazil, A.M., Gilmour, M., Mattison, K., and Bidawid, S. (2009). "A systems-based approach for the assessment of microbiological threats to the food supply.", 13th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM), Ottawa, ON, Canada, November 4-5, 2009. (Presentation)
  • Villeneuve, S. and Mondor, M. (2009). "Transformation des aliments et santé du consommateur : Rôle de l’ingénieur.", Journée d’information scientifique et technique en génie agroalimentaire 2009, CRDA de Saint-Hyacinthe, St-Hyacinthe, QC, Canada, March 25, 2009. (Presentation)
Date modified: