Red meat and livestock market information - Canadian industry

Agriculture and Agri-Food Canada assists the Canadian red meat and livestock industry to develop or maintain export markets, evaluate economic factors that may affect their industry and identify new opportunities within the domestic system. Red meat commodities include: cattle and beef, sheep, lamb and goats, hogs and pork and wild game and bison.

Looking for a quick reference document?

Then access our Red meat industry profile for the most up-to-date information available.

Information by area of interest:

This section provides detailed statistics related to inventories, farming revenues and expenses, condemnations, slaughter and processing, supply and disposition, consumption, prices and market indicators, imports and exports, and other market reports for red meat and livestocks in Canada.

At the farm

Animal genetics

The processing sector

The consumer

Prices and market indicators

Import and exports

Other resources


If you have any questions or require additional information, please send an e-mail to redmeat-vianderouge@agr.gc.ca

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