Red Meat and Livestock Market Information
ATTENTION: Website preventative maintenance notice
As part of our ongoing efforts to improve service to our clients, please be advised that we will be performing preventative maintenance on Saturday, February 18 from 7:00 a.m. until 6:00 p.m which may affect the Agricultural Industry Market Information System (AIMIS) data base. We apologize for the inconvenience.
Agriculture and Agri-Food Canada assists the Canadian red meat and livestock industry to develop or maintain export markets, evaluate economic factors that may affect their industry and identify new opportunities within the domestic system. Red meat commodities include: cattle and beef, sheep, lamb and goats, hogs and pork and wild game and bison.
Looking for a quick reference document?
Then access our Red meat industry profile for the most up-to-date information available.
Information by area of interest:
This section provides detailed statistics related to inventories, farming revenues and expenses, condemnations, slaughter and processing, supply and disposition, consumption, prices and market indicators, imports and exports, and other market reports for red meat and livestocks in Canada.
At the farm
The processing sector
- Carcass weights
- Production and storage stocks
- Processing plants in Canada
- Supply and disposition
- Supply sheets by species
Prices and market indicators
Imports and exports
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