Organic Production - Canadian Industry
Today the organic food market is described by industry analysts as the most dynamic and rapidly growing sector of the global food industry. The global market for organic products, once a small scale niche market, reached a value of almost $US 63 billion in 2011 (Source: International Federation of Organic Agriculture Movements). Worldwide, about 37.2 million hectares of agricultural land are certified according to organic standards, and there are about 1.8 million certified organic producers.
In Canada, there has been a small but increasing organic agriculture sector since the early 1980s. In recent years, this sector has seen dramatic growth with organic food consumption developing at a faster rate than production.
Certified Organic Production in Canada
2006 Canada Census Statistics (Statistics Canada)
As of June 30, 2009, the Organic Products Regulations require mandatory certification to the revised National Organic Standard for agricultural products represented as organic in international and inter-provincial trade, or that bear the federal organic agricultural products legend (or federal logo). Organic products that meet the requirements of the Organic Products Regulations must be certified by certification bodies that have been accredited by the Canadian Food Inspection Agency (CFIA).
Use of the "Biologique Canada Organic" designation and logo will be permitted on labelling of those food products certified as meeting the National Organic Standards (Canadian Organic Production Systems General Principles and Management Standards CAN/CGSB 32.310 and Permitted Substances Lists CAN/CGSB 32.311).
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