Trends and Market Opportunities for the Food Processing Sector
Learn about emerging trends, consumer preferences and market opportunities for the food processing sector.
- Emerging Food Innovation: Trends and Opportunities (November 2015)
- Opportunities and Challenges Facing the Canadian Functional Foods and Natural Health Products Sector (August 2014)
- Canadian Functional Foods and Natural Health Products (May 2014)
- "Gluten Free" Claims in the Marketplace (April 2014)
- Sodium Reduction Efforts by the Canadian Food Industry (February 2013)
- Market Opportunities for Foods with Added Health Benefits for an Aging Canadian Population (November 2012)
- Emerging Food Products, Technologies and Processes: Insights for Regulators (June 2012)
- Whole Grain Claims in the Marketplace (February 2012)
More agriculture and food market intelligence in Canada's reports.
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