Canadian Agri-Food and Seafood Exports by Product (by Value)

Canadian Agri-Food and Seafood Exports (Canadian Dollars)
2011 2012 2013 2014 2015 % Growth 2015/2014
Total Agri-Food and Seafood 44,397,764,509 47,723,430,102 50,401,160,676 56,457,908,294 61,420,734,788 8.79%
1001 - Wheat and meslin 5,663,615,260 6,133,109,727 6,677,814,554 7,950,872,659 7,929,003,603 −0.28%
1205 - Rape or colza seeds 4,593,601,820 5,207,101,948 4,314,834,547 5,159,623,128 4,970,255,283 −3.67%
0713 - Dried leguminous vegetables, shelled, whether or not skinned or split 2,104,641,500 2,227,929,880 1,857,042,979 2,766,753,155 3,163,760,228 14.35%
0306 - Crustaceans; flours, meals and pellets of crustaceans, fit for human consumption 1,869,882,694 1,920,438,825 2,087,708,721 2,509,665,725 3,083,270,100 22.86%
0203 - Meat of swine, fresh, chilled or frozen 2,628,486,979 2,609,318,183 2,632,194,568 3,102,568,843 2,853,828,675 −8.02%
1514 - Rape, colza or mustard oil and fractions, not chemically modified 2,187,952,307 3,145,539,328 3,382,108,193 2,835,255,887 2,503,121,279 −11.71%
1201 - Soya beans 1,382,310,979 2,047,398,291 2,044,874,079 1,933,557,238 2,262,990,762 17.04%
1905 - Bread, pastry, cakes, etc.; communion wafers, empty cachets, etc. 1,451,021,198 1,538,572,125 1,614,696,167 1,741,191,824 2,012,307,667 15.57%
0102 - Live bovine animals 885,497,284 1,104,994,637 1,356,741,541 2,012,205,480 1,756,031,155 −12.73%
0201 - Meat of bovine animals, fresh or chilled 982,813,474 841,084,811 861,747,462 1,292,943,474 1,492,558,253 15.44%
2306 - Oil-cake and other solid residues, other than soya-bean or ground-nut 573,302,933 803,744,924 1,139,004,330 1,220,613,308 1,408,398,358 15.38%
1806 - Chocolate and other food preparations containing cocoa 910,815,682 955,719,025 1,017,012,140 1,098,623,864 1,319,348,446 20.09%
2106 - Food preparations not elsewhere specified 738,441,052 789,783,776 833,996,675 914,317,663 1,013,711,911 10.87%
2004 - Other vegetables, prepared or preserved otherwise than by vinegar, acetic acid or sugar, frozen 834,191,286 848,558,467 875,647,953 947,092,471 1,011,984,943 6.85%
0302 - Fish, fresh or chilled (no fish fillets or other fish meat) 625,101,258 646,839,902 640,815,904 634,405,262 866,794,793 36.63%
2309 - Animal feed preparations 456,608,103 483,264,283 548,874,542 668,409,059 750,223,813 12.24%
4301 - Raw furskins, other than raw hides/skins of headings 41.01, 41.02, 41.03 409,242,151 477,100,804 662,166,764 932,123,261 651,066,777 −30.15%
1704 - Sugar confectionery (including white chocolate), not containing cocoa 444,380,406 451,975,585 492,327,840 525,408,475 581,342,006 10.65%
0901 - Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing any coffee 419,854,004 428,836,423 416,420,272 438,340,811 565,855,641 29.09%
1004 - Oats 425,055,618 426,602,909 414,001,888 542,049,758 548,293,267 1.15%
1901 - Malt extract; food preparations of flour, etc., containing < 40% cocoa; other food preparations containing < 5% cocoa 399,541,501 398,108,639 425,613,556 502,499,011 544,067,680 8.27%
2208 - Undenatured ethyl alcohol of volume strength < 80% alcohol; spirits, liqueurs and other spirituous beverages 328,119,314 371,924,277 414,060,302 504,366,393 492,280,486 −2.40%
0206 - Edible offal of bovine animals, swine, sheep, goats, horses etc, fr, chd or frz 369,999,841 393,085,606 399,797,429 475,399,161 471,060,291 −0.91%
0709 - Other vegetables, fresh or chilled 363,852,951 341,237,571 370,215,085 437,511,291 470,050,350 7.44%
0103 - Live swine 382,691,988 349,049,775 352,202,146 490,367,905 467,938,727 −4.57%
1003 - Barley 310,146,809 484,294,869 404,191,974 494,232,823 451,914,718 −8.56%
1204 - Linseed 235,959,974 269,940,969 382,903,200 457,139,262 447,484,541 −2.11%
1107 - Malt, whether or not roasted 321,877,978 382,606,378 365,332,538 414,483,864 435,829,759 5.15%
0202 - Meat of bovine animals, frozen 208,074,997 211,608,543 279,083,746 361,601,364 432,910,292 19.72%
1702 - Other sugars, chemically pure; sugar syrups; artificial honey; caramel 337,094,694 358,681,351 369,001,585 391,514,231 425,128,486 8.59%
0307 - Molluscs; flours, meals and pellets of molluscs, fit for human consumption 317,204,206 301,683,720 346,981,590 397,593,594 418,864,565 5.35%
1904 - Prepared foods obtained by swelling/roasting of cereals; cereals other than corn 366,508,802 370,459,506 362,757,132 372,420,527 397,101,872 6.63%
1605 - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved 268,326,198 304,821,790 322,364,798 334,191,236 395,792,098 18.43%
0811 - Fruit and nuts, uncooked or cooked by water, frozen, whether or not sweetened 292,458,210 331,083,745 298,640,190 314,243,455 388,062,899 23.49%
4101 - Raw hides and skins of bovine or equine animals (fresh or salted etc., but not tanned or further prepared) 282,660,128 300,604,909 281,219,796 323,249,240 381,882,947 18.14%
0303 - Fish, frozen (no fish fillets or other fish meat) 325,454,239 300,192,022 320,249,799 328,850,636 348,203,559 5.89%
0304 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen 287,730,046 252,073,188 274,682,914 284,591,582 339,851,509 19.42%
2008 - Other fruits, nuts and edible parts of plants, otherwise prepared or preserved 168,984,971 210,275,402 266,608,893 291,042,309 327,838,636 12.64%
0702 - Tomatoes, fresh or chilled 308,158,308 299,532,860 274,321,105 337,071,820 316,701,446 −6.04%
1602 - Other prepared or preserved meat, meat offal or blood 160,710,677 173,363,687 224,133,276 242,243,144 314,887,475 29.99%
0207 - Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen 248,057,750 264,544,129 285,811,660 283,550,432 312,522,030 10.22%
1211 - Plants and parts, for perfumery, pharmacy, etc., fresh or dried 79,121,894 161,681,770 188,350,254 265,567,448 286,848,524 8.01%
2103 - Sauces and preparations; mixed condiments and seasonings; mustard flour and meal; prepared mustard 258,785,987 257,923,593 280,743,764 272,045,593 285,158,413 4.82%
0602 - Other live plants (including their roots), cuttings and slips; mushroom spawn 203,244,958 191,120,067 186,982,938 203,951,503 246,004,093 20.62%
1104 - Cereal grains otherwise worked, except rice of heading 10.06; germ of cereals, worked 132,664,922 151,079,278 171,913,919 193,195,505 228,266,150 18.15%
0511 - Animal products not elsewhere specified; dead animals of Chapter 1 or 3, unfit for human consumption 150,927,538 171,326,687 183,011,208 216,851,570 225,119,473 3.81%
0701 - Potatoes, fresh or chilled 177,766,261 226,954,149 161,291,121 186,065,615 219,221,910 17.82%
2104 - Soups, broths and preparations thereof; homogenized composite food preparations 139,359,398 175,895,184 187,423,893 209,260,937 208,465,604 −0.38%
1207 - Other oil seeds and oleaginous fruits, whether or not broken 115,655,490 118,187,535 158,719,951 165,410,788 201,777,175 21.99%
1005 - Maize (corn) 354,571,916 292,436,799 594,374,619 491,160,485 187,245,021 −61.88%
1101 - Wheat or meslin flour 106,720,271 90,781,152 104,575,936 155,177,529 186,693,926 20.31%
0810 - Other fruit, fresh 117,408,491 138,304,507 188,085,169 182,944,516 185,763,294 1.54%
1902 - Pasta (spaghetti, noodles, lasagna, etc.); couscous 176,321,610 180,918,489 177,411,405 180,252,234 182,518,972 1.26%
1103 - Cereal grouts, meal and pellets 106,288,532 107,134,932 129,415,941 158,843,079 182,507,278 14.90%
2203 - Beer made from malt 230,017,611 204,128,290 193,679,841 192,579,424 181,387,719 −5.81%
0707 - Cucumbers and gherkins, fresh or chilled 101,280,253 122,220,043 126,169,194 177,332,483 179,571,385 1.26%
1214 - Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, etc. 108,233,295 177,763,530 154,555,755 154,975,855 159,583,051 2.97%
1209 - Seeds, fruit and spores, for sowing 102,665,198 120,564,600 127,597,232 137,671,987 154,474,494 12.20%
0710 - Vegetables (uncooked or cooked by steaming or boiling in water), frozen 128,701,796 134,134,522 144,195,075 141,342,835 153,120,787 8.33%
2303 - Starch and similar residues, beet-pulp etc., dregs and waste from brewing or distilling 66,054,309 95,487,101 124,545,208 156,147,345 152,046,752 −2.63%
1008 - Buckwheat, millet and canary seed; other cereals 145,647,461 105,359,394 135,528,539 138,297,683 141,433,564 2.27%
0210 - Meat and edible meat offal, cured; edible flours and meals of meat or meat offal 131,789,812 106,030,252 113,551,526 119,776,233 138,990,317 16.04%
2005 - Other vegetables, prepared or preserved otherwise by vinegar, acetic acid or sugar, not frozen 124,449,664 111,902,942 111,974,031 120,644,615 138,524,694 14.82%
0305 - Fish, dried, salted or in brine; smoked fish; flours, meals and pellets of fish, fit for human consumption 134,694,580 134,143,352 132,020,178 132,603,290 137,065,678 3.37%
2401 - Tobacco unmanufactured; tobacco refuse 86,773,305 90,405,582 117,192,975 123,210,445 128,519,782 4.31%
1517 - Margarine; edible mixtures or preparations of animal or vegetable fats and oils or fractions, other than heading 15.16 79,766,101 103,154,660 120,647,174 159,419,835 123,430,552 −22.58%
1502 - Bovine, sheep and goat fats, other than heading 15.03 135,770,269 157,883,722 158,216,855 127,019,982 119,206,570 −6.15%
2202 - Waters, including mineral or aerated, sweetened or flavoured, and other non-alcoholic beverages excluding fruit and vegetable juices of 20.09 137,609,740 157,663,485 192,635,554 158,550,292 115,756,479 −26.99%
1604 - Prepared or preserved fish; caviar and caviar substitutes 123,188,625 113,121,226 121,861,387 114,735,562 115,336,157 0.52%
2102 - Yeasts; other dead one cell micro-organisms (other than vaccines of heading 30.02); prepared baking powders 91,845,304 93,852,325 97,348,167 97,954,601 102,209,194 4.34%
1507 - Soya-bean oil and its fractions, not chemically modified 51,619,095 88,184,315 88,068,105 122,976,175 100,750,952 −18.07%
0404 - Whey; other natural milk products 65,808,087 81,285,186 74,969,922 81,982,019 91,909,020 12.11%
2009 - Fruit and vegetable juices, unfermented, not containing spirit, whether or not sweetened 63,111,978 78,485,221 87,308,762 94,901,404 90,386,673 −4.76%
0106 - Other live animals 52,418,711 63,213,513 61,950,472 74,115,456 89,965,905 21.39%
2304 - Soya-bean oil-cake and other solid residues 41,143,125 45,666,861 48,235,898 63,355,534 89,591,175 41.41%
0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen 82,617,895 89,766,328 80,597,222 78,422,525 85,874,429 9.50%
2101 - Extracts, essences and concentrates of coffee, tea or matç; chicory and other coffee substitutes, roasted, and preparations 79,042,671 78,611,134 79,137,005 80,566,228 85,676,993 6.34%
2402 - Cigars, cheroots, cigarillos and cigarettes, of tobacco or substitutes 81,358,844 62,105,796 67,979,088 80,763,914 84,199,969 4.25%
3503 - Gelatin and gelatin derivatives; isinglass; glues of animal origin not elsewhere specified 61,301,712 62,769,638 69,078,427 82,293,005 80,538,426 −2.13%
0504 - Guts, bladders and stomachs of animals (other than fish) 38,105,959 36,137,825 42,115,545 56,213,358 76,429,335 35.96%
0402 - Milk and cream, concentrated or sweetened 16,186,208 38,423,958 41,466,207 65,802,518 74,274,772 12.88%
2207 - Undenatured ethyl alcohol > 80% by volume alcohol strength; denatured ethyl alcohol and other spirits 108,955,970 94,261,833 68,423,371 74,976,115 71,561,648 −4.55%
2204 - Wine of fresh grapes, including fortified; grape must other than heading 20.09 27,903,332 36,869,391 41,212,148 54,080,648 66,100,260 22.23%
0409 - Honey, natural 38,543,063 73,237,298 59,135,395 48,425,683 64,875,474 33.97%
0407 - Birds' eggs, in shell, fresh, preserved or cooked 41,137,265 39,657,515 33,787,759 55,168,920 61,561,896 11.59%
0105 - Live, domestic poultry, fowls, ducks, geese, turkeys and guinea fowls 44,475,479 54,495,206 47,890,580 58,065,388 58,531,939 0.80%
0209 - Pig fat, free of lean meat and poultry fat 76,389,318 71,487,562 58,601,095 80,456,128 57,910,675 −28.02%
0706 - Carrots, turnips, salad beetroot and similar edible roots, fresh or chilled 43,118,175 56,509,320 46,447,418 48,175,668 57,724,379 19.82%
0101 - Live horses, asses, mules and hinnies 45,623,730 38,687,749 53,146,081 58,698,475 55,742,453 −5.04%
0406 - Cheese and curd 40,681,991 45,753,609 61,184,663 69,261,685 55,453,262 −19.94%
0809 - Apricots, cherries, peaches, (including nectarines), plums and sloes, fresh 30,517,831 41,678,809 44,922,377 41,674,070 54,582,691 30.98%
2007 - Jams, fruit jellies, marmalades, fruit or nut purçe and pastes, cooked, whether or not sweetened 43,035,134 47,727,768 46,223,832 45,040,996 52,962,277 17.59%
2301 - Flours, etc., of meat, fish, etc., unfit for human consumption; greaves 29,456,381 34,130,946 42,829,657 57,396,495 51,183,797 −10.82%
0604 - Foliage and branches (without flours), grasses, mosses, etc., for ornamental purposes 47,411,623 48,091,848 46,139,604 46,858,322 51,118,234 9.09%
0603 - Cut flowers and flower buds for bouquets or ornamental purposes 36,722,642 41,439,107 43,846,060 45,806,190 51,019,157 11.38%
1302 - Vegetable saps and extracts; pectic substances, etc.; agar-agar, etc., from vegetable products 38,003,902 47,960,595 42,795,915 42,980,876 50,045,784 16.44%
0704 - Cabbages, cauliflowers, kohlrabi, etc., fresh or chilled 32,307,806 38,043,526 34,543,706 48,826,081 48,629,441 −0.40%
1518 - Animal or vegetable fats and oils and fractions, boiled, oxidized, etc., excluding heading 15.16 16,110,984 39,890,802 31,823,210 38,255,094 47,596,759 24.42%
1108 - Starches; inulin 30,773,827 38,545,237 48,803,422 32,371,720 45,685,516 41.13%
0705 - Lettuce and chicory, fresh or chilled 27,214,644 24,022,213 28,854,572 38,071,088 45,110,932 18.49%
1007 - Grain sorghum 18,438 26,390 14,347,186 60,392 45,042,392 #########
1515 - Other fixed vegetable fats and oils and fractions, not chemically modified 26,305,565 43,913,106 44,429,108 49,895,605 44,154,291 −11.51%
0703 - Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 41,072,959 21,540,609 23,787,678 34,595,595 43,365,498 25.35%
0308 - Aquatic invertebrates other than crustaceans and molluscs; flours, meals and pellets of aquatic invertebrates, fit for human consumption 0 38,398,558 36,795,542 34,876,619 43,276,970 24.09%
0808 - Apples, pears and quinces, fresh 24,720,970 25,950,008 31,112,373 28,164,459 41,473,663 47.26%
3301 - Essential oils; resinoids; concentrates and aqueous distillates of essential oils; terpenic by-products 29,023,265 27,891,094 31,760,803 36,421,926 41,336,354 13.49%
2302 - Bran, sharps and other residues, from sifting or other working of cereals or leguminous plants 22,324,292 21,043,845 28,894,109 38,460,952 37,459,407 −2.60%
1002 - Rye 57,117,430 53,749,917 60,082,803 40,807,711 37,365,537 −8.44%
1212 - Locust beans, seaweeds, etc.; fruit stones and kernels, other vegetable products 34,850,245 42,350,082 22,131,137 21,043,115 36,390,227 72.93%
1601 - Sausages and similar products, of meat, meat offal or blood; food preparations 29,787,876 38,449,894 40,748,303 43,056,203 35,860,587 −16.71%
0902 - Tea 33,198,300 31,906,571 30,185,586 26,309,354 32,646,109 24.09%
1208 - Flour and meals of oil seeds or oleaginous fruits, other than mustard 25,213,437 66,049,617 54,940,261 18,083,270 31,685,000 75.22%
0403 - Buttermilk, curdled cream, yogurt, etc., whether or not: concentrated, sweetened, flavoured, etc. 14,515,765 19,375,166 23,180,885 31,060,538 31,576,547 1.66%
0301 - Fish, Live 19,153,328 39,470,770 30,382,591 16,454,939 31,429,549 91.00%
0408 - Birds' eggs, not in shell, and egg yolks 10,589,916 12,892,541 15,717,171 15,406,614 28,470,203 84.79%
1206 - Sunflower seeds 33,622,912 27,380,062 38,396,110 33,863,187 28,203,123 −16.71%
2206 - Other fermented beverages (cider, perry, mead) 6,595,971 16,467,786 17,044,622 23,199,122 28,101,636 21.13%
1106 - Flour, meal and powder of vegetables of heading 07.13, of sago or roots of heading 07.14 or of Chapter 8 6,185,846 8,573,780 13,054,509 14,623,676 27,111,801 85.40%
1501 - Pig (including lard) and poultry fat, other than heading 02.09 or 15.03 13,694,823 16,800,486 22,122,752 25,473,499 26,456,950 3.86%
2201 - Waters, including mineral and aerated waters, not sweetened or flavoured; ice and snow 22,529,988 28,701,973 23,911,717 29,031,162 23,328,027 −19.64%
0708 - Leguminous vegetables, fresh or chilled 7,756,780 5,592,553 8,532,208 48,624,185 22,157,631 −54.43%
1803 - Cocoa paste 21,261,549 30,902,478 19,756,450 30,328,860 20,075,866 −33.81%
0601 - Bulbs, tubers, etc., dormant, in growth or in flower; chicory plants and roots 14,860,685 15,009,510 16,458,643 15,161,726 18,069,090 19.18%
1504 - Fish or marine mammals, fats, oils and their fractions, not chemically modified 37,703,055 50,880,566 36,064,317 30,057,407 16,575,183 −44.85%
1516 - Animal or vegetable fats, oils and fractions, hydrogenated, etc., but not further prepared 32,772,395 32,268,419 22,512,464 17,699,072 16,004,526 −9.57%
1105 - Flour, meal, powder, flakes, granules and pellets of potatoes 19,170,651 15,445,496 11,031,886 14,410,005 15,733,287 9.18%
0813 - Fruit, dried, other than headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter 4,513,911 7,536,961 9,522,410 12,598,712 14,895,871 18.23%
5301 - Flax, raw or processed, not spun; flax tow and waste 9,929,900 11,870,492 9,401,265 11,895,461 14,195,292 19.33%
1102 - Cereal flours other than of wheat or meslin 16,967,754 17,099,987 17,607,260 15,409,508 14,132,548 −8.29%
0909 - Seeds of anise, badian, fennel, coriander, cumin, caraway; juniper berries 7,146,812 5,854,866 8,248,814 11,513,591 14,078,740 22.28%
1109 - Wheat gluten, whether or not dried 12,056,394 13,402,457 13,098,492 14,333,950 13,511,543 −5.74%
2308 - Vegetable materials, waste, residues and by-products, whether or not in pellets, used for animal feed, not elsewhere specified 14,103,370 8,650,992 10,827,761 8,597,757 13,082,000 52.16%
3505 - Dextrins and other modified starches; glues based on starches, dextrins or other modified starches 13,463,971 12,307,424 13,365,760 14,478,267 12,771,435 −11.79%
3504 - Peptones and derivatives; other protein substances and derivatives; hide powder 9,128,735 7,046,216 8,493,939 7,152,373 12,177,845 70.26%
0506 - Bones and horn-cores, unworked, defatted, simply prepared, treated with acid or degelatinized; powder and waste 7,110,807 6,828,733 7,761,129 11,197,052 11,683,609 4.35%
1701 - Cane or beet sugar and chemically pure sucrose, in solid form 19,002,867 45,114,949 34,770,186 18,499,321 11,286,219 −38.99%
1522 - Degras; residues from fatty substances or animal/vegetable waxes 2,629,912 7,539,989 9,219,423 9,667,340 8,500,805 −12.07%
4103 - Other raw hides and skins, whether or not dehaired or split, other than those excluded by Notes 1 b) c) 6,836,693 9,292,291 10,751,213 9,766,407 8,148,704 −16.56%
0505 - Skins and other parts of birds, with feathers/down, feathers/parts of feathers, down; powder and waste 3,624,121 4,611,578 5,727,258 8,226,884 8,104,851 −1.48%
2001 - Vegetables, fruit, nuts and edible parts of plants, prepared/preserved by vinegar/acetic acid 5,647,606 6,597,679 7,169,731 6,685,836 7,336,692 9.73%
0507 - Ivory, whalebone, horns, beaks, etc., unworked or simply prepared, powder and waste 3,373,611 3,279,153 5,604,016 3,316,507 7,008,676 111.33%
2002 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid 6,716,816 3,600,376 3,542,476 3,501,119 6,440,260 83.95%
0208 - Other meat and edible meat offal, fresh, chilled or frozen 5,920,712 4,052,238 4,279,926 7,529,792 6,342,816 −15.76%
1006 - Rice 3,522,696 3,580,728 4,253,718 5,439,408 6,136,068 12.81%
0405 - Butter and other fats and oils derived from milk ; dairy spreads 1,381,599 2,817,255 11,415,857 3,595,691 5,761,406 60.23%
1213 - Cereal straw and husks, unprepared 3,574,278 6,905,618 5,961,455 5,356,537 5,750,372 7.35%
0712 - Dried vegetables, whole, cut, sliced, broken or in powder 2,568,325 6,268,259 1,740,492 2,825,779 5,351,789 89.39%
3502 - Albumins, albuminates and other albumin derivatives 13,732,439 11,097,043 7,569,534 7,234,906 5,237,034 −27.61%
0510 - Ambergris, castoreum, etc.; bile; glands and other animal products for pharmaceutical preparation 4,170,448 3,999,184 4,322,777 4,180,289 5,060,480 21.06%
0910 - Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices 3,643,058 3,714,607 4,049,110 3,954,567 4,925,682 24.56%
2209 - Vinegar and substitutes for vinegar obtained from acetic acid 1,449,741 962,886 3,174,135 4,339,711 4,826,578 11.22%
0401 - Milk and cream, not concentrated nor sweetened 6,224,741 6,397,572 4,559,918 2,842,066 4,672,773 64.41%
1805 - Cocoa powder, not sweetened 17,595,972 2,254,543 7,934,061 4,811,372 4,649,555 −3.36%
1521 - Vegetable waxes (other than triglycerides) beeswax, other insect waxes and spermaceti 2,675,048 2,979,545 3,876,394 3,927,733 4,370,573 11.27%
5101 - Wool, not carded or combed 2,269,886 3,074,536 3,106,015 2,297,599 4,036,610 75.69%
2105 - Ice cream and other edible ice, whether or not containing cocoa 72,327,958 71,508,266 56,330,671 2,045,863 3,473,069 69.76%
0802 - Other nuts, fresh or dried 1,644,974 1,355,001 1,047,130 1,170,500 3,194,366 172.91%
2403 - Other manufactured tobacco and substitutes; homogenized or reconstituted tobacco; tobacco extracts and essences 1,489,894 2,214,890 1,782,629 3,100,018 2,555,798 −17.56%
1512 - Safflower, sunflower or cotton-seed oil and fractions, not chemically modified 1,192,257 1,211,557 1,268,415 3,119,726 2,198,686 −29.52%
1301 - Lac; natural gums, resins, gum-resins and oleoresins 2,181,182 2,417,881 1,972,421 2,367,713 1,777,630 −24.92%
1801 - Cocoa beans, whole or broken, raw or roasted 657,109 512,720 436,459 264,143 1,739,841 558.67%
2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 736,818 610,738 892,478 1,397,554 1,697,384 21.45%
4102 - Raw skins of sheep or lambs, (fresh or salted etc., but not tanned or further prepared), other than Note 1c) 2,258,857 3,428,716 2,589,035 3,000,259 1,684,734 −43.85%
0711 - Vegetables provisionally preserved but not suitable for immediate consumption 2,063,149 3,183,538 686,285 548,006 1,499,558 173.64%
1804 - Cocoa butter, fat and oil 233,297 813,159 300,258 89,197 1,317,041 1,376.55%
0806 - Grapes, fresh or dried 1,343,684 2,853,856 1,481,930 2,102,224 1,185,654 −43.60%
1703 - Molasses resulting from the extraction or refining of sugar 992,825 787,226 1,081,804 803,061 1,090,123 35.75%
1513 - Coconut (copra), palm kernel or babassu oil and fractions, not chemically modified 1,273,012 2,271,742 2,921,675 1,771,483 977,991 −44.79%
1404 - Vegetable products not elsewhere specified 1,297,465 1,815,352 805,951 973,925 953,121 −2.14%
0714 - Manioc, arrowroot, sweet potatoes, and similar roots and tubers; sago pith 269,060 4,974,729 1,947,891 356,571 793,504 122.54%
0104 - Live sheep and goats 1,169,210 351,237 936,592 442,320 751,700 69.94%
0508 - Coral and similar materials, shells of molluscs, crustaceans, etc., unworked or simply prepared; powder and waste 3,277,077 804,251 626,841 1,646,045 685,366 −58.36%
0204 - Meat of sheep or goats, fresh, chilled or frozen 675,695 706,846 1,312,800 509,518 681,129 33.68%
1511 - Palm oil and its fractions, not chemically modified 113,068 826,093 91,363 184,304 651,473 253.48%
0905 - Vanilla 333,322 22,113 46,406 30,475 453,499 1,388.10%
1510 - Other oils and their fractions, obtained from olives, not chemically modified, including blends 179,985 601,071 913,240 813,339 421,255 −48.21%
1506 - Other animal fats and oils and their fractions, not chemically modified 3,868,062 225,288 612,553 387,435 369,713 −4.57%
0904 - Pepper of the genus Piper; dried, crushed or ground fruit of genus Capsicum or Pimenta 276,919 265,185 652,851 132,972 352,104 164.80%
1503 - Lard stearin and oil, oleostearin, etc., not emulsified/mixed or otherwise prepared 95,521 93,765 171,034 101,807 289,424 184.29%
0807 - Melons (including watermelons) and papaws (papayas), fresh 3,596,004 1,521,393 509,074 330,993 268,149 −18.99%
0814 - Peel of citrus fruit or melons (watermelons), fresh, frozen, dried or provisionally preserved 4,808 64,786 29,350 164,500 262,828 59.77%
3501 - Casein, caseinates and other casein derivatives; casein glues 34,191 258,219 34,748 142,454 255,804 79.57%
1603 - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 76,431 124,922 157,941 148,910 242,663 62.96%
0804 - Dates, figs, pineapples, avocadoes, guavas, mangoes and mangosteens, fresh or dried 36,967 267,432 130,890 83,592 233,813 179.71%
1509 - Olive oil and its fractions, not chemically modified 54,388 84,304 41,389 110,242 225,762 104.79%
1210 - Hop cones, fresh or dried, whether or not ground, powdered or pelleted; lupulin 40,377 31,623 2,850 17,690 217,586 1,129.99%
0801 - Coconuts, Brazil nuts and cashew nuts, fresh or dried 285,895 340,625 191,740 300,212 184,754 −38.46%
0410 - Edible products of animal origin, not elsewhere specified or included 552,896 445,957 203,655 76,891 103,779 34.97%
5302 - True hemp (Cannabis sativa L), raw or processed, not spun; tow and waste of true hemp 27,453 10,965 30,485 14,711 97,335 561.65%
2307 - Wine lees; argol 27,537 0 2,661 0 90,436 /0
0906 - Cinnamon and cinnamon-tree flowers 30,790 49,251 16,107 44,747 72,842 62.79%
5102 - Fine or coarse animal hair, not carded or combed 20,051 19,126 45,192 86,445 61,368 −29.01%
1401 - Vegetable materials for plaiting (bamboos, raffia, etc.) 7,801 4,917 7,689 0 55,557 /0
5202 - Cotton waste 63,908 161,421 186,451 63,496 53,311 −16.04%
1903 - Tapioca and substitutes prepared from starch, in flakes, grains, or similar forms 13,031 0 56,500 26,954 48,872 81.32%
3809 - Finishing agents for textiles, paper, etc., not elsewhere specified or included 0 0 12 122,137 46,985 −61.53%
0903 - Maté 1,146 4,674 559 8,266 37,092 348.73%
1802 - Cocoa shells, husks, skins and other cocoa waste 0 0 8,485 29,153 35,000 20.06%
2006 - Vegetables, fruit, nuts, fruit-peel and parts of plants, preserved by sugar (drained, glacé, or crystallized) 2,208,013 1,781,590 608,784 274,096 33,576 −87.75%
2205 - Vermouth and other grape wine flavoured with plants or aromatic substances 88,795 341,532 63,334 220,679 22,379 −89.86%
2305 - Ground-nut oil-cake and other solid residues 0 0 0 0 19,273 /0
0812 - Fruits and nuts, provisionally preserved but unfit for immediate consumption 53,495 26,188 4,086 12,552 15,806 25.92%
2905 - Acyclic alcohols and their halogenated, sulphonated, etc., derivatives 8 3,082 37,514 31,714 13,312 −58.02%
5203 - Cotton, carded or combed 136,520 221,474 14,869 11,951 12,991 8.70%
0805 - Citrus fruit, fresh or dried 55,193 244,343 13,654 25,029 10,279 −58.93%
0908 - Nutmeg, mace and cardamons 6,779 140,786 6,903 23,977 7,373 −69.25%
1505 - Wool grease and fatty substances derived therefrom (including lanolin) 3,677 6,360 3,125 7,233 5,630 −22.16%
1202 - Ground-nuts, not roasted or otherwise cooked 80,591 6,619 0 30,890 3,656 −88.16%
0803 - Bananas, including plantains, fresh or dried 25,860 12,548 10,245 7,924 2,713 −65.76%
5201 - Cotton, not carded or combed 0 56,519 1,518 2,086 2,231 6.95%
0502 - Pigs, hogs or boars bristles and hair; badger hair and other brush making hair; waste 0 4,025 0 0 0 /0
0907 - Cloves (whole fruit, cloves and stems) 2,845 9,646 33 59 0 −100.00%
1508 - Ground-nut oil and its fractions, not chemically modified 15,744 176 10,892 19,287 0 −100.00%
5001 - Silkworm cocoons suitable for reeling 0 38,517 0 0 0 /0
5002 - Raw silk (not thrown) 93,536 0 0 0 0 /0
5003 - Silk waste, including silk yarn waste, etc. 0 5,000 0 0 0 /0
5103 - Waste of wool or fine or coarse animal hair, including yarn waste, excluding garnetted stock 36,713 29,619 8,748 28,783 0 −100.00%
Source: Statistics Canada
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