Canadian Agri-Food and Seafood Imports by Product (by Value)

Canadian Agri-Food and Seafood Imports (Canadian Dollars)
2011 2012 2013 2014 2015 % Growth 2015/2014
Source: Statistics Canada
Total Agri-Food and Seafood 33,819,901,083 35,866,055,933 38,246,663,132 42,835,022,050 47,064,961,725 9.87%
2204 - Wine of fresh grapes, including fortified; grape must other than heading 20.09 1,894,723,559 1,973,905,841 2,085,783,433 2,143,758,224 2,296,913,294 7.14%
1905 - Bread, pastry, cakes, etc.; communion wafers, empty cachets, etc. 1,154,005,948 1,284,194,365 1,438,778,162 1,651,142,841 1,865,827,424 13.00%
2106 - Food preparations not elsewhere specified 1,131,854,208 1,310,300,763 1,416,972,431 1,486,071,547 1,689,058,508 13.66%
0901 - Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing any coffee 1,458,377,508 1,410,418,305 1,215,799,820 1,443,120,082 1,584,888,771 9.82%
1806 - Chocolate and other food preparations containing cocoa 846,856,320 855,769,736 939,880,654 1,038,232,522 1,232,886,282 18.75%
2309 - Animal feed preparations 792,686,589 859,868,330 931,653,690 999,368,872 1,120,838,267 12.15%
2202 - Waters, including mineral or aerated, sweetened or flavoured, and other non-alcoholic beverages excluding fruit and vegetable juices of 20.09 664,551,301 728,933,745 815,198,016 937,839,231 1,109,589,148 18.31%
0810 - Other fruit, fresh 794,211,956 867,957,821 942,119,242 1,014,052,462 1,087,949,791 7.29%
2008 - Other fruits, nuts and edible parts of plants, otherwise prepared or preserved 581,625,065 658,768,454 761,324,322 890,308,914 1,063,052,841 19.40%
0306 - Crustaceans; flours, meals and pellets of crustaceans, fit for human consumption 680,699,305 669,108,854 749,978,447 969,854,308 1,004,428,850 3.56%
2103 - Sauces and preparations; mixed condiments and seasonings; mustard flour and meal; prepared mustard 483,696,203 532,224,084 621,361,596 758,164,995 956,548,868 26.17%
0709 - Other vegetables, fresh or chilled 656,935,031 659,195,834 756,081,274 825,191,555 947,742,167 14.85%
2208 - Undenatured ethyl alcohol of volume strength < 80% alcohol; spirits, liqueurs and other spirituous beverages 712,389,054 759,776,748 780,493,350 841,129,234 903,422,997 7.41%
1602 - Other prepared or preserved meat, meat offal or blood 503,072,901 594,043,949 713,240,030 841,452,228 864,930,016 2.79%
2009 - Fruit and vegetable juices, unfermented, not containing spirit, whether or not sweetened 731,055,524 757,726,941 741,763,932 770,750,489 852,185,966 10.57%
0201 - Meat of bovine animals, fresh or chilled 799,303,533 936,515,566 961,156,780 856,111,993 848,327,669 −0.91%
2207 - Undenatured ethyl alcohol > 80% by volume alcohol strength; denatured ethyl alcohol and other spirits 697,640,089 737,114,657 804,812,625 938,319,395 815,045,365 −13.14%
0802 - Other nuts, fresh or dried 376,761,398 443,369,921 487,061,346 590,518,523 752,485,374 27.43%
1904 - Prepared foods obtained by swelling/roasting of cereals; cereals other than corn 419,948,722 463,192,191 494,883,621 577,374,595 718,979,681 24.53%
0304 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen 548,340,305 541,188,809 586,389,329 683,634,660 717,716,068 4.99%
2203 - Beer made from malt 560,224,951 593,549,206 646,499,430 661,016,656 715,824,301 8.29%
0805 - Citrus fruit, fresh or dried 448,200,548 466,569,632 495,644,772 587,208,564 689,177,386 17.37%
1901 - Malt extract; food preparations of flour, etc., containing < 40% cocoa; other food preparations containing < 5% cocoa 545,045,128 539,057,884 594,316,757 586,543,381 669,020,327 14.06%
0806 - Grapes, fresh or dried 478,002,376 495,031,309 527,553,703 552,991,979 634,256,278 14.70%
0207 - Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen 328,070,831 453,226,700 480,683,247 482,597,144 610,875,613 26.58%
0705 - Lettuce and chicory, fresh or chilled 402,568,253 377,359,518 434,176,060 449,826,775 571,735,499 27.10%
0203 - Meat of swine, fresh, chilled or frozen 474,678,616 518,983,743 475,806,862 563,284,893 545,855,959 −3.09%
1902 - Pasta (spaghetti, noodles, lasagna, etc.); couscous 376,455,936 405,993,022 414,208,944 451,739,014 538,280,498 19.16%
0704 - Cabbages, cauliflowers, kohlrabi, etc., fresh or chilled 257,248,902 246,711,153 341,145,075 406,884,877 533,169,766 31.04%
0803 - Bananas, including plantains, fresh or dried 384,581,679 391,140,393 423,047,078 472,230,936 530,166,427 12.27%
4301 - Raw furskins, other than raw hides/skins of headings 41.01, 41.02, 41.03 139,771,240 186,918,592 382,348,018 621,233,026 510,053,108 −17.90%
0804 - Dates, figs, pineapples, avocadoes, guavas, mangoes and mangosteens, fresh or dried 320,036,418 354,962,577 408,088,868 460,163,338 507,535,527 10.29%
1704 - Sugar confectionery (including white chocolate), not containing cocoa 333,558,355 369,412,897 387,065,049 434,340,395 496,623,512 14.34%
1701 - Cane or beet sugar and chemically pure sucrose, in solid form 807,986,883 628,071,733 526,970,713 589,464,686 478,297,909 −18.86%
1005 - Maize (corn) 337,841,795 318,157,348 318,017,310 454,313,891 475,128,099 4.58%
0202 - Meat of bovine animals, frozen 196,087,263 229,538,655 214,139,528 354,492,593 458,347,684 29.30%
2005 - Other vegetables, prepared or preserved otherwise by vinegar, acetic acid or sugar, not frozen 300,064,048 309,144,973 314,753,126 376,161,513 436,695,707 16.09%
1604 - Prepared or preserved fish; caviar and caviar substitutes 326,648,853 382,813,468 400,957,908 394,996,148 430,696,756 9.04%
1006 - Rice 304,032,553 303,905,458 338,666,437 391,156,183 429,571,736 9.82%
2304 - Soya-bean oil-cake and other solid residues 364,469,637 457,481,011 444,074,064 546,396,256 406,650,344 −25.58%
0702 - Tomatoes, fresh or chilled 321,979,276 270,693,982 310,746,029 356,847,177 399,453,318 11.94%
0808 - Apples, pears and quinces, fresh 282,234,772 328,286,923 385,142,312 387,183,205 373,896,394 −3.43%
0406 - Cheese and curd 262,829,068 265,574,765 274,009,572 298,752,568 310,854,153 4.05%
0807 - Melons (including watermelons) and papaws (papayas), fresh 221,854,104 243,781,539 258,620,906 270,895,894 310,211,782 14.51%
0809 - Apricots, cherries, peaches, (including nectarines), plums and sloes, fresh 285,369,338 304,440,852 289,805,227 295,498,038 302,273,511 2.29%
0811 - Fruit and nuts, uncooked or cooked by water, frozen, whether or not sweetened 154,694,929 191,857,295 223,950,136 245,489,691 288,496,329 17.52%
1801 - Cocoa beans, whole or broken, raw or roasted 219,367,888 153,847,842 162,208,320 223,529,134 274,224,169 22.68%
1601 - Sausages and similar products, of meat, meat offal or blood; food preparations 143,378,508 168,547,954 187,908,806 217,942,094 268,228,886 23.07%
3504 - Peptones and derivatives; other protein substances and derivatives; hide powder 144,535,213 152,512,407 184,778,298 249,106,140 260,776,394 4.68%
1605 - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved 229,046,657 213,697,793 222,083,024 290,277,436 259,946,904 −10.45%
2101 - Extracts, essences and concentrates of coffee, tea or maté; chicory and other coffee substitutes, roasted, and preparations 191,760,695 212,367,943 213,031,288 248,027,944 246,614,021 −0.57%
1702 - Other sugars, chemically pure; sugar syrups; artificial honey; caramel 180,050,656 211,523,071 214,610,344 218,263,504 243,086,880 11.37%
2104 - Soups, broths and preparations thereof; homogenized composite food preparations 119,654,733 136,025,887 164,922,778 192,574,495 237,293,257 23.22%
0703 - Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 160,587,847 164,409,060 201,757,996 208,973,002 233,447,583 11.71%
0602 - Other live plants (including their roots), cuttings and slips; mushroom spawn 162,685,260 174,246,946 191,178,066 204,957,408 231,405,799 12.90%
0307 - Molluscs; flours, meals and pellets of molluscs, fit for human consumption 194,871,562 193,788,477 198,295,717 211,555,788 228,505,400 8.01%
1209 - Seeds, fruit and spores, for sowing 145,057,058 148,431,534 172,386,414 186,911,181 227,446,185 21.69%
0302 - Fish, fresh or chilled (no fish fillets or other fish meat) 187,490,147 205,488,991 237,692,016 237,273,062 219,177,872 −7.63%
2301 - Flours, etc., of meat, fish, etc., unfit for human consumption; greaves 108,928,639 118,752,141 124,115,809 166,698,004 212,137,054 27.26%
1509 - Olive oil and its fractions, not chemically modified 154,640,645 147,900,940 168,733,403 193,155,829 209,463,222 8.44%
1804 - Cocoa butter, fat and oil 118,225,028 96,534,303 117,904,027 212,182,685 208,429,279 −1.77%
0407 - Birds' eggs, in shell, fresh, preserved or cooked 63,321,367 70,718,434 90,981,962 139,279,861 204,437,273 46.78%
0303 - Fish, frozen (no fish fillets or other fish meat) 169,957,514 172,526,595 216,142,577 163,442,960 202,844,858 24.11%
1201 - Soya beans 146,927,623 157,864,122 149,115,027 211,761,254 198,923,960 −6.06%
2303 - Starch and similar residues, beet-pulp etc., dregs and waste from brewing or distilling 202,203,831 209,146,500 196,651,092 179,804,355 190,417,829 5.90%
0204 - Meat of sheep or goats, fresh, chilled or frozen 163,541,239 137,305,898 147,107,776 178,368,134 185,489,150 3.99%
1302 - Vegetable saps and extracts; pectic substances, etc.; agar-agar, etc., from vegetable products 157,326,123 238,787,134 186,315,812 199,789,404 184,672,612 −7.57%
2001 - Vegetables, fruit, nuts and edible parts of plants, prepared/preserved by vinegar/acetic acid 97,171,292 136,974,970 148,412,074 166,257,584 184,619,403 11.04%
0801 - Coconuts, Brazil nuts and cashew nuts, fresh or dried 107,526,612 100,497,672 112,885,352 135,628,708 179,546,324 32.38%
0706 - Carrots, turnips, salad beetroot and similar edible roots, fresh or chilled 140,356,935 130,654,629 141,982,627 152,155,155 171,738,502 12.87%
0902 - Tea 169,812,828 181,469,926 179,939,041 163,412,570 171,302,379 4.83%
0603 - Cut flowers and flower buds for bouquets or ornamental purposes 124,921,182 141,861,271 147,685,452 156,317,055 168,058,787 7.51%
0713 - Dried leguminous vegetables, shelled, whether or not skinned or split 102,211,025 109,495,931 120,630,548 146,037,286 167,651,076 14.80%
2004 - Other vegetables, prepared or preserved otherwise than by vinegar, acetic acid or sugar, frozen 142,981,602 141,985,252 151,903,852 154,592,842 164,960,160 6.71%
1517 - Margarine; edible mixtures or preparations of animal or vegetable fats and oils or fractions, other than heading 15.16 148,846,335 157,968,251 165,991,426 180,971,870 163,373,363 −9.72%
0210 - Meat and edible meat offal, cured; edible flours and meals of meat or meat offal 78,475,075 117,218,219 108,372,881 105,740,511 152,870,312 44.57%
1202 - Ground-nuts, not roasted or otherwise cooked 120,406,646 137,873,059 116,809,350 129,417,465 147,389,663 13.89%
0708 - Leguminous vegetables, fresh or chilled 102,320,018 107,609,516 120,585,279 131,761,224 142,672,246 8.28%
0710 - Vegetables (uncooked or cooked by steaming or boiling in water), frozen 101,472,912 103,850,456 105,435,540 120,188,396 141,470,948 17.71%
1803 - Cocoa paste 112,867,255 83,595,938 87,499,532 96,545,170 134,795,116 39.62%
2002 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid 91,297,539 89,374,940 102,334,012 115,234,257 127,603,977 10.73%
3301 - Essential oils; resinoids; concentrates and aqueous distillates of essential oils; terpenic by-products 49,977,854 49,234,896 63,448,763 105,432,018 127,205,881 20.65%
2007 - Jams, fruit jellies, marmalades, fruit or nut purée and pastes, cooked, whether or not sweetened 59,673,602 69,163,987 71,036,572 103,789,503 126,981,622 22.35%
1205 - Rape or colza seeds 108,202,145 140,992,532 114,249,038 122,251,357 125,754,962 2.87%
0712 - Dried vegetables, whole, cut, sliced, broken or in powder 88,759,209 93,954,379 95,871,117 104,492,486 125,709,789 20.31%
0511 - Animal products not elsewhere specified; dead animals of Chapter 1 or 3, unfit for human consumption 89,486,002 104,753,970 91,999,674 97,202,646 123,868,169 27.43%
2206 - Other fermented beverages (cider, perry, mead) 36,714,267 47,778,539 66,438,717 99,935,074 121,387,301 21.47%
1211 - Plants and parts, for perfumery, pharmacy, etc., fresh or dried 82,544,745 84,534,451 93,009,868 100,199,197 120,023,744 19.79%
1504 - Fish or marine mammals, fats, oils and their fractions, not chemically modified 96,119,576 117,339,894 117,697,306 122,069,406 119,020,876 −2.50%
0904 - Pepper of the genus Piper; dried, crushed or ground fruit of genus Capsicum or Pimenta 58,955,810 72,734,275 77,400,676 86,766,348 116,895,223 34.72%
3505 - Dextrins and other modified starches; glues based on starches, dextrins or other modified starches 88,803,003 91,718,729 101,884,905 108,512,970 116,457,241 7.32%
1513 - Coconut (copra), palm kernel or babassu oil and fractions, not chemically modified 41,710,044 51,222,533 59,695,395 81,367,879 114,361,320 40.55%
1515 - Other fixed vegetable fats and oils and fractions, not chemically modified 66,988,611 72,555,130 90,565,880 86,208,142 112,491,602 30.49%
0404 - Whey; other natural milk products 79,785,249 85,386,972 119,897,057 143,025,675 110,427,522 −22.79%
0714 - Manioc, arrowroot, sweet potatoes, and similar roots and tubers; sago pith 64,887,348 67,785,693 76,009,945 89,855,327 107,981,400 20.17%
1511 - Palm oil and its fractions, not chemically modified 94,982,430 94,916,141 90,766,895 99,030,225 107,509,139 8.56%
0305 - Fish, dried, salted or in brine; smoked fish; flours, meals and pellets of fish, fit for human consumption 74,122,038 69,685,934 73,539,049 80,368,917 100,934,751 25.59%
0701 - Potatoes, fresh or chilled 122,455,616 98,451,573 111,077,186 97,692,227 98,265,805 0.59%
0813 - Fruit, dried, other than headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter 67,475,484 70,256,916 68,370,049 76,520,667 93,418,817 22.08%
2201 - Waters, including mineral and aerated waters, not sweetened or flavoured; ice and snow 74,578,246 79,545,440 82,193,626 93,667,467 93,224,313 −0.47%
3503 - Gelatin and gelatin derivatives; isinglass; glues of animal origin not elsewhere specified 61,541,671 75,571,105 87,888,827 84,718,504 93,094,777 9.89%
0101 - Live horses, asses, mules and hinnies 60,538,107 57,538,842 70,853,057 64,784,832 90,200,297 39.23%
3502 - Albumins, albuminates and other albumin derivatives 49,724,506 64,191,289 65,859,950 81,770,534 88,392,829 8.10%
1516 - Animal or vegetable fats, oils and fractions, hydrogenated, etc., but not further prepared 137,342,330 107,512,719 97,169,596 91,459,786 86,009,968 −5.96%
0707 - Cucumbers and gherkins, fresh or chilled 57,842,681 52,992,878 61,365,870 75,609,795 76,589,741 1.30%
2102 - Yeasts; other dead one cell micro-organisms (other than vaccines of heading 30.02); prepared baking powders 47,216,042 57,121,547 60,665,244 72,974,975 75,893,553 4.00%
0405 - Butter and other fats and oils derived from milk; dairy spreads 45,162,386 24,581,861 23,764,779 48,612,973 73,543,699 51.28%
0106 - Other live animals 46,044,149 50,292,880 56,286,674 67,794,624 72,648,408 7.16%
0910 - Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices 44,261,739 40,412,824 54,904,684 78,742,065 71,736,355 −8.90%
1805 - Cocoa powder, not sweetened 77,987,192 89,904,445 75,298,817 65,925,242 70,379,445 6.76%
1108 - Starches; inulin 44,933,042 46,594,402 51,129,238 55,931,655 70,332,888 25.75%
3501 - Casein, caseinates and other casein derivatives; casein glues 75,273,961 76,113,148 89,450,716 78,782,961 69,764,539 −11.45%
1107 - Malt, whether or not roasted 39,753,119 68,041,478 70,498,624 68,404,119 68,399,825 −0.01%
1008 - Buckwheat, millet and canary seed; other cereals 19,802,554 28,470,783 49,938,660 78,877,235 66,846,647 −15.25%
1207 - Other oil seeds and oleaginous fruits, whether or not broken 33,794,628 38,399,658 58,044,408 61,430,701 63,375,372 3.17%
1101 - Wheat or meslin flour 48,123,675 53,855,178 52,525,996 50,971,961 61,960,347 21.56%
0105 - Live, domestic poultry, fowls, ducks, geese, turkeys and guinea fowls 37,609,442 39,935,942 44,594,744 50,561,474 61,078,838 20.80%
2401 - Tobacco unmanufactured; tobacco refuse 83,829,343 84,050,014 88,816,334 85,781,192 58,324,204 −32.01%
1512 - Safflower, sunflower or cotton-seed oil and fractions, not chemically modified 60,393,424 56,926,763 52,388,389 51,123,256 58,215,206 13.87%
0206 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 47,617,042 50,063,018 44,171,232 44,159,067 56,178,620 27.22%
1514 - Rape, colza or mustard oil and fractions, not chemically modified 99,528,253 180,410,857 108,275,131 94,338,900 53,294,658 −43.51%
0601 - Bulbs, tubers, etc., dormant, in growth or in flower; chicory plants and roots 48,433,873 45,158,430 48,463,539 51,249,696 52,574,003 2.58%
2302 - Bran, sharps and other residues, from sifting or other working of cereals or leguminous plants 43,664,200 54,834,719 52,358,182 45,371,920 50,129,012 10.48%
2209 - Vinegar and substitutes for vinegar obtained from acetic acid 29,999,581 33,683,250 40,066,747 43,464,793 49,176,957 13.14%
2402 - Cigars, cheroots, cigarillos and cigarettes, of tobacco or substitutes 42,254,768 41,834,518 49,422,104 48,186,283 48,911,297 1.50%
1102 - Cereal flours other than of wheat or meslin 26,748,406 35,458,719 40,202,604 40,870,441 46,423,105 13.59%
0301 - Fish, live 29,465,506 29,877,732 34,040,201 41,698,168 46,362,662 11.19%
1001 - Wheat and meslin 21,761,383 33,201,842 20,238,732 35,261,360 44,854,424 27.21%
2403 - Other manufactured tobacco and substitutes; homogenized or reconstituted tobacco; tobacco extracts and essences 24,785,957 28,350,544 27,630,075 31,536,882 42,004,575 33.19%
0409 - Honey, natural 13,324,396 14,922,521 26,015,495 32,214,848 41,208,717 27.92%
1206 - Sunflower seeds 30,237,321 35,796,590 27,807,004 35,280,796 38,506,035 9.14%
0604 - Foliage and branches (without flours), grasses, mosses, etc., for ornamental purposes 27,763,777 28,340,737 30,990,140 33,350,146 36,881,000 10.59%
1103 - Cereal grouts, meal and pellets 26,755,624 27,841,719 26,838,920 29,456,748 35,635,574 20.98%
1507 - Soya-bean oil and its fractions, not chemically modified 43,506,380 37,631,276 42,718,636 36,876,443 34,932,778 −5.27%
1703 - Molasses resulting from the extraction or refining of sugar 28,100,072 32,175,848 34,959,372 29,017,911 32,604,545 12.36%
1003 - Barley 10,603,750 1,043,234 5,970,829 7,810,121 32,410,826 314.98%
0401 - Milk and cream, not concentrated nor sweetened 22,782,879 20,873,888 24,262,545 29,306,406 32,290,195 10.18%
1106 - Flour, meal and powder of vegetables of heading 07.13, of sago or roots of heading 07.14 or of Chapter 8 6,574,754 10,215,219 13,426,728 19,481,860 29,628,665 52.08%
2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 23,131,811 26,234,396 19,389,011 22,086,016 28,722,226 30.05%
0505 - Skins and other parts of birds, with feathers/down, feathers/parts of feathers, down; powder and waste 19,619,878 23,519,090 22,702,881 29,597,468 28,503,717 −3.70%
0102 - Live bovine animals 40,969,165 31,382,843 25,282,341 24,536,773 28,313,389 15.39%
2905 - Acyclic alcohols and their halogenated, sulphonated, etc., derivatives 23,979,427 24,787,681 27,687,090 28,399,651 28,285,056 −0.40%
1212 - Locust beans, seaweeds, etc.; fruit stones and kernels, other vegetable products 19,737,911 14,983,574 15,281,901 25,353,228 27,238,784 7.44%
0504 - Guts, bladders and stomachs of animals (other than fish) 20,275,728 21,434,528 19,473,756 22,803,641 25,973,962 13.90%
1109 - Wheat gluten, whether or not dried 8,384,854 9,987,187 19,303,851 24,074,983 25,610,549 6.38%
0905 - Vanilla 3,976,650 4,814,783 10,163,122 24,761,858 25,337,525 2.32%
1210 - Hop cones, fresh or dried, whether or not ground, powdered or pelleted; lupulin 12,619,393 12,496,802 13,562,966 18,889,314 25,267,603 33.77%
0408 - Birds' eggs, not in shell, and egg yolks 6,802,365 6,573,367 9,731,124 16,166,855 23,024,378 42.42%
2105 - Ice cream and other edible ice, whether or not containing cocoa 12,948,070 16,896,662 18,983,098 24,125,194 22,883,885 −5.15%
1518 - Animal or vegetable fats and oils and fractions, boiled, oxidized, etc., excluding heading 15.16 33,783,011 24,138,201 18,897,649 18,976,106 22,418,934 18.14%
1104 - Cereal grains otherwise worked, except rice of heading 10.06; germ of cereals, worked 26,899,921 28,894,434 32,695,029 33,106,112 21,800,659 −34.15%
1502 - Bovine, sheep and goat fats, other than heading 15.03 29,155,927 20,567,514 20,492,862 24,123,876 21,747,209 −9.85%
1208 - Flour and meals of oil seeds or oleaginous fruits, other than mustard 14,152,317 19,964,627 20,792,971 26,875,781 20,552,161 −23.53%
0402 - Milk and cream, concentrated or sweetened 16,860,988 15,241,925 15,098,416 22,281,965 16,656,061 −25.25%
1214 - Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, etc. 9,180,703 9,250,340 9,181,755 8,353,547 15,879,530 90.09%
1603 - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 8,979,600 10,615,823 12,374,262 14,311,849 15,200,524 6.21%
2205 - Vermouth and other grape wine flavoured with plants or aromatic substances 12,694,803 12,131,211 12,433,889 12,793,287 12,913,683 0.94%
1204 - Linseed 5,508,645 8,409,797 9,693,298 12,986,107 12,519,839 −3.59%
1105 - Flour, meal, powder, flakes, granules and pellets of potatoes 10,612,119 17,411,924 8,513,310 10,334,946 12,515,993 21.10%
1404 - Vegetable products not elsewhere specified 6,840,359 8,452,006 8,437,460 10,888,222 12,484,231 14.66%
1501 - Pig (including lard) and poultry fat, other than heading 02.09 or 15.03 11,975,789 13,019,220 12,846,413 14,568,495 12,243,350 −15.96%
2306 - Oil-cake and other solid residues, other than soya-bean or ground- nut 8,201,381 5,982,740 9,853,155 11,269,803 12,096,530 7.34%
0308 - Aquatic invertebrates other than crustaceans and molluscs; flours, meals and pellets of aquatic invertebrates, fit for human consumption 0 8,357,865 6,754,993 7,919,463 11,063,109 39.70%
0909 - Seeds of anise, badian, fennel, coriander, cumin, caraway; juniper berries 6,925,715 7,583,922 8,495,459 8,588,468 10,653,002 24.04%
0908 - Nutmeg, mace and cardamons 8,707,163 9,847,778 9,006,804 7,923,395 10,199,337 28.72%
0906 - Cinnamon and cinnamon-tree flowers 4,540,131 5,121,604 6,243,511 7,872,325 9,793,263 24.40%
2006 - Vegetables, fruit, nuts, fruit-peel and parts of plants, preserved by sugar (drained, glacé, or crystallized) 5,391,490 6,259,960 7,289,008 8,125,079 9,670,018 19.01%
0208 - Other meat and edible meat offal, fresh, chilled or frozen 8,632,493 7,367,611 9,022,239 9,790,149 8,813,201 −9.98%
1301 - Lac; natural gums, resins, gum-resins and oleoresins 7,604,938 7,906,446 9,326,632 8,038,463 8,598,312 6.96%
5202 - Cotton waste 3,888,091 4,886,160 6,605,435 6,699,568 7,932,629 18.41%
1521 - Vegetable waxes (other than triglycerides) beeswax, other insect waxes and spermaceti 3,461,059 5,097,239 5,656,854 6,562,038 7,674,519 16.95%
2308 - Vegetable materials, waste, residues and by-products, whether or not in pellets, used for animal feed, not elsewhere specified 4,919,667 4,213,571 4,787,969 6,169,185 7,285,216 18.09%
0711 - Vegetables provisionally preserved but not suitable for immediate consumption 7,765,815 6,573,326 6,742,248 6,849,013 6,895,231 0.67%
0812 - Fruits and nuts, provisionally preserved but unfit for immediate consumption 6,583,472 6,730,119 6,584,301 6,196,885 6,548,198 5.67%
1508 - Ground-nut oil and its fractions, not chemically modified 3,180,207 5,460,736 5,658,074 4,853,749 6,197,049 27.68%
0510 - Ambergris, castoreum, etc.; bile; glands and other animal products for pharmaceutical preparation 3,477,017 4,123,684 5,371,166 6,315,724 6,128,358 −2.97%
1213 - Cereal straw and husks, unprepared 7,236,792 7,528,414 7,098,668 6,137,552 5,658,236 −7.81%
5101 - Wool, not carded or combed 3,624,776 3,757,599 3,350,981 4,648,466 5,252,962 13.00%
0410 - Edible products of animal origin, not elsewhere specified or included 5,046,226 5,758,297 5,391,860 4,462,928 5,243,049 17.48%
1505 - Wool grease and fatty substances derived therefrom (including lanolin) 2,292,837 3,482,554 4,727,375 4,613,551 5,219,196 13.13%
0403 - Buttermilk, curdled cream, yogurt, etc., whether or not: concentrated, sweetened, flavoured, etc. 3,584,643 6,359,207 3,514,202 3,876,368 5,035,533 29.90%
4101 - Raw hides and skins of bovine or equine animals (fresh or salted etc., but not tanned or further prepared) 10,491,225 7,222,339 5,317,779 3,408,933 4,993,893 46.49%
1510 - Other oils and their fractions, obtained from olives, not chemically modified, including blends 840,487 1,710,495 2,315,315 3,716,709 4,207,506 13.21%
1903 - Tapioca and substitutes prepared from starch, in flakes, grains, or similar forms 2,057,042 2,202,605 2,883,097 3,500,065 4,065,283 16.15%
1004 - Oats 3,202,784 2,695,046 3,774,272 7,095,082 3,975,834 −43.96%
0103 - Live swine 2,388,682 1,670,850 965,225 1,528,817 3,652,916 138.94%
1401 - Vegetable materials for plaiting (bamboos, raffia, etc.) 1,970,420 1,802,403 2,533,469 2,231,429 2,910,136 30.42%
0508 - Coral and similar materials, shells of molluscs, crustaceans, etc., unworked or simply prepared; powder and waste 2,053,413 2,316,792 2,103,702 2,199,334 2,835,510 28.93%
0907 - Cloves (whole fruit, cloves and stems) 1,140,046 2,500,751 2,093,606 3,215,825 2,724,243 −15.29%
1007 - Grain sorghum 1,222,650 1,180,461 1,635,790 2,163,221 2,267,272 4.81%
0814 - Peel of citrus fruit or melons (watermelons), fresh, frozen, dried or provisionally preserved 2,723,904 3,217,358 3,146,113 2,195,842 2,241,495 2.08%
4103 - Other raw hides and skins, whether or not dehaired or split, other than those excluded by Notes 1 b) c) 734,333 488,382 396,693 730,231 1,924,644 163.57%
0903 - Maté 672,960 1,002,044 1,413,491 1,494,429 1,868,977 25.06%
0104 - Live sheep and goats 3,182,811 4,077,858 2,287,313 2,311,275 1,450,923 −37.22%
5201 - Cotton, not carded or combed 4,131,761 2,728,409 1,649,589 1,606,845 1,428,825 −11.08%
5103 - Waste of wool or fine or coarse animal hair, including yarn waste, excluding garnetted stock 1,269,890 699,846 1,044,909 1,229,780 1,397,391 13.63%
0507 - Ivory, whalebone, horns, beaks, etc., unworked or simply prepared, powder and waste 497,994 862,717 2,588,985 2,801,672 1,385,042 −50.56%
1522 - Degras; residues from fatty substances or animal/vegetable waxes 1,064,640 1,541,184 2,534,908 2,017,944 1,350,558 −33.07%
1506 - Other animal fats and oils and their fractions, not chemically modified 1,991,458 1,761,789 1,125,571 934,703 979,664 4.81%
5203 - Cotton, carded or combed 1,646,532 503,563 395,287 403,382 871,804 116.12%
2305 - Ground-nut oil-cake and other solid residues 287,759 842,003 594,445 303,164 490,079 61.65%
0506 - Bones and horn-cores, unworked, defatted, simply prepared, treated with acid or degelatinized; powder and waste 575,491 689,952 1,132,791 1,119,325 441,754 −60.53%
3809 - Finishing agents for textiles, paper, etc., not elsewhere specified or included 1,131,291 1,302,555 514,234 2,064,316 340,864 −83.49%
4102 - Raw skins of sheep or lambs, (fresh or salted etc., but not tanned or further prepared), other than Note 1c) 340,445 376,821 367,898 371,027 280,571 −24.38%
5102 - Fine or coarse animal hair, not carded or combed 252,992 120,957 100,434 187,039 267,951 43.26%
5301 - Flax, raw or processed, not spun; flax tow and waste 90,832 341,168 409,906 97,510 252,463 158.91%
1002 - Rye 31,515 88,345 7,499 33,734 191,363 467.27%
5302 - True hemp (Cannabis sativa L), raw or processed, not spun; tow and waste of true hemp 136,115 111,071 121,340 114,770 101,636 −11.44%
0209 - Pig fat, free of lean meat and poultry fat 219,681 360,527 239,982 491,494 98,479 −79.96%
1503 - Lard stearin and oil, oleostearin, etc., not emulsified/mixed or otherwise prepared 101,929 87,618 49,222 89,872 54,176 −39.72%
5003 - Silk waste, including silk yarn waste, etc. 103,140 49,607 56,100 82,693 50,417 −39.03%
0502 - Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste 302,027 459,893 235,834 91,399 36,825 −59.71%
5002 - Raw silk (not thrown) 27,530 52,906 76,617 25,149 36,599 45.53%
1802 - Cocoa shells, husks, skins and other cocoa waste 56,209 34,098 26,815 18,584 31,144 67.59%
5001 - Silkworm cocoons suitable for reeling 4,146 443 1,497 15,849 2,537 −83.99%
1203 - Copra 602 5,388 12,172 109 1,496 1,272.48%
2307 - Wine lees; argol 4,048 12,977 553 230 1,083 370.87%
0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen 0 0 0 5,360 0 −100.00%
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