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Condemnation conditions list

Consolidation of conditions from 2008 to 2009

2008 and prior
Condemnation conditions - 2008 and prior
  Chicken Turkey
Abdominal oedema used used
Bruising used used
Contamination used used
Dark coloured carcasses used used
Emaciation used used
Inadequate bleeding used used
Leg conditions used used
Liver conditions used used
Loss of identity used used
Mutilation used used
Others used N/A
Overscald used used
Respiratory conditions used used
Skin conditions used used
Sub-cutaneous conditions used used
2009 and onward
Condemnation conditions - 2009 and onward
Chicken Turkey
Abdominal oedema used used
Bruising used used
Contamination N/A N/A
Dark coloured carcasses used used
Emaciation used used
Inadequate bleeding used used
Leg conditions used used
Liver conditions used used
Loss of identity N/A N/A
Mutilation N/A N/A
Others used used
Overscald N/A N/A
Respiratory conditions used used
Skin conditions used used
Sub-cutaneous conditions used used

If you have any questions or require additional information, please send an e-mail to aafc.poultry-volaille.aac@canada.ca

Our service standards

Service standards play a vital role in our market information program’s commitment to planning, reporting and performance management. They clearly define the level of service that clients can expect under normal circumstances.

View the Service standards for poultry reports.

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