Effect of elevated CO 2 and spectral quality on whole plant gas exchange patterns in tomatoes
Lanoue, J., Leonardos, E.D., Khosla, S., Hao, X., Grodzinski, B. (2018). Effect of elevated CO 2 and spectral quality on whole plant gas exchange patterns in tomatoes, 13(10), http://dx.doi.org/10.1371/journal.pone.0205861
© 2018 Lanoue et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. In controlled environment plant production facilities, elevating either light or CO 2 levels generally has led to increased biomass and yield due to enhanced canopy photosynthesis. Today, advancements in light-emitting diodes (LEDs) have made this technology a viable option for both supplementary lighting in greenhouses and a sole lighting source in controlled environment chambers. Our study used tomato plants grown under both ambient CO 2 (AC) and elevated CO 2 (EC) conditions then exposed them to various CO 2 and lighting treatments during both whole plant and leaf level measurements. Plants grown under EC reached the first flower developmental stage 8 days sooner and were approximately 15cm taller than those grown under AC. However, under AC plants had more leaf area while their dry weights were similar. Of note, under EC chlorophyll a and b were lower, as were carotenoids per unit leaf area. Whole plant analyses, under all CO 2 challenges, showed that plants exposed to high-pressure sodium (HPS), red-blue LED, and red-white LED had similar photosynthesis, respiration, and daily carbon gain. Under different light qualities, day-time transpiration rates were similar among CO 2 conditions. Day-time water-use efficiency (WUE) was higher in plants grown and exposed to EC. Similarly, WUE of plants grown under AC but exposed to short-term elevated CO 2 conditions was higher than those grown and tested under AC during all light treatments. Under all CO 2 conditions, plants exposed to red-white and red-blue LEDs had lower WUE than those exposed to HPS lighting. Assessing alterations due to CO 2 and light quality on a whole plant basis, not merely on an individual leaf basis, furthers our understanding of the interactions between these two parameters during controlled environment production. Principle component analyses of both whole plant and leaf data indicates that increasing CO 2 supply has a more dramatic effect on photosynthesis and WUE than on transpiration.
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