Registration of lipoxygenase free food grade soybean Germplasm, HS-151.

Yu, K., Woodrow, L., and Poysa, V. (2016). "Registration of lipoxygenase free food grade soybean Germplasm, HS-151.", Canadian Journal of Plant Science, 96(1), pp. 148-150. doi : /10.1139/cjps-2015-0167  Access to full text

Abstract

HS-151 is a lipoxygenase free food grade soybean line (Glycine max. L.) with large seed size, high protein content, yellow hilum, and satisfactory food processing quality. It is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.2 (MG 2.2).

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