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Yeti Kidney Bean.

Khanal, R., Rupert, T., Navabi, A., Smith, T.H., Michaels, T.E., Burt, A.J., and Pauls, K.P. (2016). "Yeti Kidney Bean.", Canadian Journal of Plant Science, 96(2), pp. 280-282. doi : 10.1139/cjps-2015-0181  Access to full text


Yeti is a full-season white kidney bean (Phaseolus vulgaris L.) cultivar with tall bush plant architecture; high yield potential andgood cooking quality. Yeti is adapted to and recommended for the dry bean growing areas in Southwestern Ontario.

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