Fish effluents promote root growth and suppress fungal diseases in tomato transplants.
Gravel, V., Dorais, M., Dey, D., and Vandenberg, G.W. (2015). "Fish effluents promote root growth and suppress fungal diseases in tomato transplants.", Canadian Journal of Plant Science, 95(2), pp. 427-436. doi : 10.4141/CJPS-2014-315 Access to full text
Aquaculture systems generate large amounts of wastes which may constitute a beneficial amendment for horticultural crop in terms of nutrients, plant growth promoter and disease suppressiveness. This study aimed to determine (1) the nutrient value of rainbow trout farming effluents coming from two feed regimes and (2) the plant growth and disease suppressiveness effects of those fish farming effluents on tomato transplants. The effluent sludge from Skretting Orient™ (SO) had a higher content of P (38 vs. 32 mg L-1), K (23 vs. 11 mg L-1), N (19 vs. to 11 mg NO3 L-1; 186 vs. 123 mg NH4 L-1), and a higher NO3:NH4 ratio (1:9 vs. 1:13) compared with the Martin Classic (MC), while MC was richer in Mg (42 vs. 24 mg L-1) and Ca (217 vs. 169 mg L-1). For the first trial, a stimulating effect of the fish effluent was observed on plant height, leaf area and root dry biomass, while only the root biomass was increased during the second trial. Fish sludge was rich in microorganisms (97 and 142 µg fluorescein ha-1mL-1 for SO and MC, respectively) and their ability to suppress Pythium ultimum Trow and Fusarium oxysporum f.sp. lycopersici (Sacc.) Snyder & Hansen was observed. Both crude fish effluents reduced in vitro mycelial growth of P. ultimum and F. oxysporum, by 100 and 32%, respectively, while MC effluents showed a higher inhibition against F. oxysporum. When fish effluents were sterilized by filtration or autoclaving, lower in vitro inhibition of P. ultimum and F. oxysporumwas observed. Mixed fish effluents reduced tomato plant root colonization by P. ultimum (by up to 5.7-fold) and F. oxysporum (by up to 2.1-fold). These results showed that fish effluent can be used as soil amendments to promote plant growth and increase soil suppressiveness, which in turn can prevent soil-borne diseases.
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