AAC Current Durum Wheat.
Singh, A.K., Clarke, J.M., DePauw, R.M., Knox, R.E., McCaig, T.N., and Cuthbert, R.D. (2015). "AAC Current Durum Wheat.", Canadian Journal of Plant Science, 95(3), pp. 589-594. doi : 10.4141/CJPS-2014-326 Access to full text
AAC Current durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) is adapted to the durum production area of the Canadian prairies. AAC Current combines high grain yield, high grain protein concentration, strong straw strength, very high test weight, high grain pigment and strong gluten strength, and low grain cadmium concentration.
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