AAC Malden soybean.

Poysa, V., Woodrow, L., and Yu, K. (2013). "AAC Malden soybean.", Canadian Journal of Plant Science, 93, pp. 1277-1279. doi : 10.4141/CJPS2013-159  Access to full text


AAC Malden is a high-yielding, high-protein, large-seeded, soybean cyst nematode (SCN) resistant food grade soybean [Glycine max (L.) Merr.] cultivar with yellow hila and acceptable processing quality for foreign and domestic tofu, soymilk and miso markets. It was developed at Agriculture and Agri-Food Canada (AAFC) Greenhouse and Processing Crops Research Centre (GPCRC), Harrow, Ontario. AAC Malden is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.3 (MG 2.3).

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