Dietary fibre and β-glucan in strong bread wheat cultivars: Does it matter?

Gélinas, P. and McKinnon, C.M. (2013). "Dietary fibre and β-glucan in strong bread wheat cultivars: Does it matter?", International Journal of Food Science and Technology, 48(3), pp. 670-672. doi : 10.1111/j.1365-2621.2012.03216.x  Access to full text

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