AAC 26-15 soybean.

Yu, K., Woodrow, L., and Poysa, V. (2015). "AAC 26-15 soybean.", Canadian Journal of Plant Science, 95(2), pp. 441-443. doi : 10.4141/CJPS-2014-337  Access to full text


AAC 26-15 is a high-yielding, high-protein, SCN resistant, food grade soybean cultivar with yellow hila and acceptable processing quality for foreign and domestic tofu and soymilk markets. It was developed at Agriculture and Agri-Food Canada (AAFC), Greenhouse and Processing Crops Research Centre (GPCRC), Harrow, Ontario. AAC 26-15 is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.3 (MG 2.3).

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