Mersea soybean.

Poysa, V., Woodrow, L., and Yu, K. (2010). "Mersea soybean.", Canadian Journal of Plant Science, 90(6), pp. 873-875. doi : 10.4141/CJPS10134  Access to full text


Mersea is a high-yielding food grade soybean [Glycine max (L.) Merr.] cultivar with yellow hila and acceptable soymilk and tofu processing quality for foreign and domestic markets. It was developed at the Agriculture and Agri-Food Canada Research Centre, Harrow, Ontario. Mersea is adapted to areas with 3050 or more crop heat units and has a relative maturity of 2.2.

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