Napoleon Amber durum wheat.

Humphreys, D.G., Townley-Smith, T.F., Leisle, D., McCallum, B.D., Gaudet, D.A., Gilbert, J., and Menzies, J.G. (2010). "Napoleon Amber durum wheat.", Canadian Journal of Plant Science, 90(6), pp. 863-867. doi : 10.4141/CJPS10024  Access to full text

Abstract

Napoleon is an amber durum wheat (Triticum turgidum L. var. durum) that meets the end-use quality specifications of the Canada Western Amber Durum wheat class. Napoleon was evaluated in the Durum Cooperative Test in 1996, 1997 and 1998 as DT484. Overall, Napoleon had significantly higher grain yield than all checks except AC Avonlea, and Napoleon had higher grain yields in the Black soil zone compared with the Brown soil zone. Napoleon had maturity similar to AC Morse and AC Avonlea, but was 1 d earlier maturing than Kyle and 2 d later maturing than Hercules. Napoleon was similar to AC Avonlea in height, but was significantly taller than AC Morse, and significantly shorter than Kyle and Hercules. Napoleon had lower lodging scores than Hercules and Kyle, but had higher lodging scores than AC Avonlea and AC Morse. Napoleon is resistant to leaf rust, stem rust, and common bunt, and moderately susceptible to loose smut, leaf spot and Fusarium head blight. Napoleon is the first low cadmium durum cultivar registered in Canada.